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Does a mould make a beetroot poisonous or inedible ?

Lemon's mould for instance, makes penicillin, but it's green there, and I'm allergic to penicillin, would the white mould produce penicillin too?

https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-ash3/1525171_10202386003147724_827086259_n.jpg

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Owing to the large number of fungal genera, can you please expand on how the mould developed, its characteristics or maybe a picture? That could narrow the question down. –  Satwik Pasani Jan 18 at 5:07
    
It was over a month in the fridge :D. –  Damjan Dimitrioski Jan 18 at 9:40
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