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I am thinking what is the Diagnostics for Enterobacteriacea and particularly Shigella, Yersinia, Vibrio, Campylobacteriacea, Helicobacter pylori, salmonella and Proteus.

I got today advice that start with Kligler Iron Agar.

I made the following table about it

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What is the correct diagnostics (at least beginning) for Enterobacteria?

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Are you looking to distinguish Enterobacteriaceae from other gram(-) bacteria or grab species within Enterobacteriaceae? The bold question seems to ask the former, the table seems to ask the later. –  Atl LED Feb 20 at 19:08
The bold question. The stable is only a general one, which I created. –  Masi Feb 20 at 19:54
@AtlLED I think things have changed much from that time. I saw very clear diagram how to do this analysis. The answer can be summarised in one short figure. However, I do not remember how it went. I think it started with glucose fermentation. –  Masi Feb 20 at 20:05
I suppose the modified Hodge test and sensitabs have made things a lot easier. I'll see if I can't find the write up in our protocol book. –  Atl LED Feb 20 at 20:19
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