# Calculating Protein Concentration from Kilo Units (KU)

I am looking to purchase Pyruvate Kinase from the Sigma Website, they state the volume in Kilo Units (KU) i.e. 1, 5 or 25 KU. It also states there are 350-600 units / mg protein.

Does this mean one unit is one protein? so 1KU is 1000 units of protein? What is the relationship between the KU and mg? and how can I use this relationship to calculate my concentration in um or mg.

EDIT

In this paper (look at the methods section) they calculated the concentration of 25,000 units of calmodulin in 0.5 ml to be approximately 75um which is 40,000 units/mg. How did they calculate this?

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if there are 600 units in 1 mg surely there must be more than 1 mg for 1000 units 1000/600 = 1.67 mg? – user5433 Jan 15 '14 at 22:19

Unit Definition

One unit will convert 1.0 μmole of phospho(enol)pyruvate to pyruvate per min at pH 7.6 at 37 °C.

So, the unit is defined by activity, and there is no way to know how many molecules or milligrams of protein are included

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What about in the paper I referenced? They calculated the concentration of calmodulin to be approximately 75um. – harpalss Jul 11 '12 at 13:50
After some serious thinking it is possible to calculate the mg. On the website it states there is 350-600 units/mg protein. So if I bought the 1KU to work out the mg and assuming I receive 600 units I would divide 600/1000 = 0.6 mg. I completely missed the obvious here. – harpalss Jul 11 '12 at 17:01
You can obviously calculate the moles or weight by purifying the enzyme and weighing it... – nico Jul 11 '12 at 17:03
@nico. A lot of hard work! – TomD Jul 15 '12 at 8:25
@rwst. I think you are right. There is no way of calculating the protein concentration from an activity measurement alone. But it can be done if the specific activity of the enzyme preparation is known. – TomD Jul 15 '12 at 12:54

The figure of 350 - 600 Units per mg refers to the specific activity of the enzyme.

The Unit is International Unit or IU and is usually defined as that amount of enzyme that will catalyze the transformation of 1 micromole of substrate (or product) per min, under defined assay conditions (such as pH, temperature, substrate concentration, presence of Mg++, etc). It is thus a measure of activity.

When the enzyme is pure (no other extraeneous proteins present), the specific activity provides important information about the catalytic capacity of the enzyme.

It is usually calculated by measuring

• the activity of the enzyme preparation under defined assay conditions
• the protein concentration of the same enzyme preparation (using, say, the Lowry or Biuret method for protein estimation).

Alternatively, if the E(1%, 280) is known (see below) and the enzyme is pure, measurement of the absorbance at 280 nm gives a very good estimate of protein content (and the enzyme may be recovered 'unharmed' at the end of the measurement).

Thus, taking a figure of 450 Units/mg for the specific activity of pyruvate kinase, 25 KU (25 Kilo-Units, I presume) contains 500/9 mg (~55 mg) protein.

I notice that the Sigma product sheet provides a figure for E(0.1%, 280) = 0.54.

This means that a 1 mg/ml solution of the protein will have an absorbance at 280 nm of 0.54

E(0.1%, 280) can be used as a very convenient measure of the protein content provided that the enzyme preparation supplied by Sigma is pure.

A 'rule of thumb', useful when the E(0.1%, 280) is unknown, is that a 1mg/ml protein solution has an A280 of 1.

Thus if, say, the A280 (absorbance at 280 nm) of the resuspended lyophilized powder is 1.08 and you have 5 ml of this, the protein concentration is 2mg/ml and you have 10 mg of protein in total. You may wish to assay the enzyme yourself to determine an accurate specific activity.

The EC (Enzyme Commission) Number may also be of interest. For pyruvate kinase (EC 2.7.1.40) see here.

For a great ref on PK (pdf may be downloaded) see here (Ainsworth et al.)