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Is there a practical way to detect whether or not a baked good has egg in it? I'm thinking of something that can be brushed on to evolve a color change. Any help is appreciated.

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Tumbleweed? What is tumbleweed? –  Trancot Jun 2 '13 at 23:51
I would have accepted it. I have photos of the answer anyway. Why not just ask me to. –  Trancot Jun 2 '13 at 23:52
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