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Sometimes while tasting a very sour thing (like tamarind, lemon etc.) our eyes squint immediately and involuntarily for a second, but a little later becomes normal again.

Why, and how, does this reflexive movement occur?

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up vote 0 down vote accepted

Maybe it serves to show others that we may be consuming something poisonous. We cry when we are sad to alert others of our distress. There may be better ways to show something is poisonous, but a child doesn't have any real way to alert who ever is feeding it that it may be poisonous. If I was feeding my baby something, and they had that reaction, I would not give that to them again.

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This is basically a "just-so story", not a real explanation. – augurar Mar 22 '15 at 5:56

Short answer
Adverse stimuli in general are accompanied by contraction of facial muscles. It is part of our repertoire of emotional expressions.

A disgusted expression and the expression of pain are both accompanied by squinting. Disgusting stimuli include your example of a sour taste, but also include other adverse tastes (bitter) or visual stimuli such as a gross-looking objects. In other words, squinting is likely a common way of expressing adverse stimuli. So the "sour look" may not be easily explained on its own. Instead, it is part of a huge emotional expressive repertoire that makes us human beings. To be able to read these expressions allows us to be empathetic towards others. People with autism and Asperger's syndrome may not be able to do so and are disadvantaged in their social behaviors.

To illustrate the commonalities between sour (#1), disgust (#2) and pain (#3) I would like to share the following web finds.

Sour taste. Source: Getty Images

Disgust. Source: Berkeley Emotional IQ test

Pain. Source: Berkeley Emotional IQ test

PS: I am not a psychologist - Consider my contribution as an educated guess.

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Squinting is the organism's way to warn us that we are eating something that could eventually be dangerous, acidic or toxic. It's a reflex, developed many many years ago when the ancient people did not know much about the safety of plants, roots and other foods. They used to try them and decide if the object is eatable or not according to its taste.

Also, our tongue has very sensitive papilla, which react to sourness and make the muscles contract.

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Do you have a reference, by any chance? – dd3 Jul 2 '13 at 19:18
No, actually this particular question was brought during biology lessons a few years ago and I just remember my teacher's explanation. – Stella Dimitrova Jul 2 '13 at 19:35
This is completely unsubstantiated. There was a (now deleted) answer by @Brendon that makes much more sense: fungiform papillae are innervated by the VIIth cranial nerve. Squinting is most probably a side effect of the activation of this nerve. Whether there is an evolutionary advantage to it is debatable, although for sure there does not seem to be any obvious disavantage. – nico Jul 7 '13 at 11:37
@nico If it weren't advantageous I can't see why it would appear in all (or almost all) of the human population - surely it'd be like the ability to roll your tongue? – AndroidPenguin Jul 9 '13 at 23:10
@AndroidPenguin: I am just saying that I see no proof that it is there because it has an advantage. It could be there just because it has not be selected against, which is a different thing. The answer gives no proof either way. – nico Jul 11 '13 at 17:50

protected by Chris Mar 21 '15 at 20:45

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