Doing some research into different forms of exercise and energy systems and I realized something odd about the way we talk about energy. When we eat, we take on macronutrients that are broken down ...
I'm trying to create a matrix of effects created by ambient conditions variations on exercising performance and I would like to have a feedback on the progress I made so far. In the image below, the ...
I wonder though bacteria is still present in it and continue to convert lactose into lactic acid then why does not packed yogurt becomes sour? How these companies increase the shelf life of yogurt..?