A subdivision of microbiology dedicated to the study of bacteria.

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Are all single-celled organisms Bacteria?

I read that "Bacteria are one-celled organisms that can multiply by division", are all one-celled organisms bacteria or are there any more narrow definitions?
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602 views

Can viruses that normally infect eukaryotic cells also infect bacteria?

Can standard viruses infect bacteria? I'm not speaking of bacteriophage but typical RNA and DNA virus such as influenza and Ebola.
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64 views

Do bacteria grow on pure dry glucose?

I've accidentally touched pure glucose with my bare hands (fingers to be specific), which was intended for cell-culture. I'm worried that bacteria from my skin may start to grow on the glucose and ...
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1answer
77 views

What is the nature of plasmids? [closed]

What are the plasmids composed of? Are they composed of genomic or non-genomic DNA? I guess the answer is "genomic DNA" but I'm not sure.
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946 views

Heterocyst function in cyanobacteria and its localization

1.What is the function of heterocyst? 2.Where it is present? A heterocyst I think may be a protecting organ in cells!
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1answer
67 views

What is the maximum amount of different bacteria in the drinking water in Europe?

I am looking for a statistical amounts which are allowed. Some students say it is 0 for all bacteria, which I think is false. I found this USA source. I found there Total Coliforms (including fecal ...
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69 views

How do you interpret this microbiology/ bacteriology research figure?

This is a figure from a research article that I am to do a senior presentation for. It is showing bacterial replication of an enteric bacteria population. The researchers hypothesize that the number ...
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1answer
53 views

What is the mechanism by which bactericides kill bacteria? [closed]

"Bactericides kill bacteria". What is the meaning of "killing" in this context, and how exactly is this "killing" happening chemically?
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1answer
38 views

Is it possible for bacteria to acquire family-wide antibiotic resistance?

If there is bacteria, lets say Enterococci that is sensitive to: Amoxycillin-Clavulinic acid Ampicillin-Sulbactam Ofloxacin Ciprofloxacin Is it possible to ...
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1answer
23 views

How to get conservation of vaccine candidates between hundreds of bacterial strains?

We have identified vaccine candidates via an ex-vivo RNA-seq approach. Next step would be to perform conservation of these candidates (about 20) between multiple bacterial strains (about 200). I would ...
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161 views

How might one determine if bacteria are nitrogen fixing or not?

If you had an isolate bacteria sample how would you determine if they were nitrogen fixing?
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69 views

Does drinking alcohol having UTI may help to kill the bacteria?

It's well known that ethyl alcohol kills bacteria. And amount of alcohol in urine may be detected by EtG tests (as long as 3-4 days after intake). Does drinking alcohol in reasonable amount by ...
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1answer
54 views

Examining milk for presence of harmful bacteria

I am not experienced in diagnostic bacteriology and am interested in understanding more about it in the context of analyzing food purity. For example, imagine I have a supply of raw milk which might ...
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1answer
71 views

What if there are no bacteria such as Streptococcus mutans

If someone removed all bacteria such Streptococcus mutans in her mouth by starving long time, or by some chemical method, would she never have such bacteria? In my thought, because S.mutans only ...
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1answer
42 views

How is bacterial plasma membrane made?

Eukaryotes have ER which manufactures plasma membrane of cells. How is prokaryotic plasma membrane made ? What is the pathway and which enzymes are involved ?
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440 views

Gene transfer between Gram positive and Gram negative bacteria?

How does transfer of genetic material occur between Gram positive and Gram negative bacteria?
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2answers
2k views

What are artifacts in microbiology?

What kind of objects can be qualified as artifacts? How do we distinguish such objects?
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1answer
24 views

Are antibiotic-resistant bacteria necessarily less virulent than their original strain?

In the absence of antibiotic treatment, is there a reduction in the average severity of disease caused by resistant strains of pathogenic bacteria compared to wild-type ones? I would assume that ...
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1answer
23 views

How can you develop a bacterial infection when taking antibiotics for another area of the body with a bacterial infection? [closed]

How can you develop a bacterial infection when taking antibiotics for another area? For example, "if someone was prescribed an antibiotic for a bacterial infection of the throat and while taking the ...
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0answers
15 views

Lysis of bacteria by complement system

The complement system creates pores in cell membrane which leads to influx of lots of water thereby causing lysis of bacterial cell. But what I fail to understand is that if bacteria have cell walls ...
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0answers
8 views

Serological assays measuring antibody response

Given that an appropriate immune response to a bacteria may be thwarted in an individual, including not producing all of the antibodies which are known to occur in people who have been infected, or ...
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0answers
17 views

Did Cyanobacteria alone create the oxygen in Earth's atmosphere 3.5 billion years ago?

In other words, is the conveniently close-to-Californian-Universities pools of such representative of accepted theory. With the immediate follow-up question, when did the much more impressive amount ...
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40 views

Link between NaCl and sulfide reducing bacteria

Could there be any link between the consumption of NaCl and sulfide-reducing bacteria? In my study on mice, sulfide-reducing bacteria (SRB) are more abundant, in high-salt-fed group compared to the ...
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0answers
7 views

Why does a semi-set curd not set completely after a round of churning?

I left a pot of milk to turn into curd. While it did look like it had turned to curd since it started coming off the sidewall of the pot, but after having churned it, I realized that it wasn't set ...
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2answers
46 views

Comments on Experimental result regarding Anti-Bacterial soap

After using soaps, we rinse our hands with water. Do bacteria from the water attach themselves to our hands again? If we wipe our hands to cloth after washing our hands, do bacteria from the cloth ...
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0answers
43 views

Is this bacteria or fungi?

I've been growing bacteria on an agar plate and after putting the dishes in the incubator, this is what I saw. I'm new to bacteria identification, and is this just contamination by fungi or is this ...
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0answers
21 views

Do plant and animal bacterial pathogen differ too much?

I will be involved in a plant disease produced by a bacterial pathogen, Acidovorax citrulli. I've previously worked with animal pathogens such as Haemophilus parasuis. Are there any big differences ...
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0answers
6 views

Reasons for variable quality virus production

I am making MSCV retrovirus, using DH5α cells to amplify a plasmid of interest, qiagen's midiprep kit to purify out the plasmid, then 293ft cells to produce the retrovirus, and 3t3 cells to test MOI. ...
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19 views

How to promote denitrifying microbe activity

I'm an amateur fresh-water aquarist looking at the problem of nitrate reduction (into largely-inert nitrogen gas) in a small-scale aquarium environment. The process of turning the byproducts of fish ...
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16 views

Are Betaproteobacteria more 'simple' than Gammaproteobacteria?

More generally, are all proteobacteria named in order of complexity (Alpha, Beta, Gamma, Delta, Epsilon)? If so, would it be right to say that Betaproteobacteria can survive in lower nutrition / more ...
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19 views

Feasibility of “smart effective microorganisms”

This might be a stupid question as I have little to no knowledge of biology, but I would really like to find out if it would be feasible to make such a system as a way of preventing infections. I ...
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31 views

Need clarification on a sentence regarding vesicle-mediated translocation

I've chanced upon a passage that is not entirely clear to me: In addition to conjugation, transformation and transduction, other less well recognised mechanisms of DNA uptake occur in nature, ...
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0answers
16 views

What is the effect of antibiotic chloramphenicol on bacterial size?

When low amounts of antibiotics like Chloramphenicol is added in a bacterial culture, the steady-state growth rate decreases but what happens to the steady-state size? Can anybody please refer me to ...
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1answer
45 views

Why does cold kill humans but not bacteria? [closed]

Bacteria can continue like nothing happened after being exposed to low temperatures why doesn't this happen to humans as well? Why can't our metabolic machinery continue as normal?
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1answer
2k views

I don't wash my hands and never get sick. Any theories? [closed]

I have only been sick a few times in my life(I'm 21 and probably 3-4 times) and even when I am sick I don't feel that bad and I am over it within a day or two. My family has always given me slack for ...
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Advocate for the pop-culture idea of withholding vaccination [closed]

While it is widely accepted that vaccination is preferable to not vaccinating, would anyone like to give a shot at providing evidence in favor of not vaccinating? Anything goes.