The study of chemistry within the scope of biology: the compounds that occur and the reactions involving them in living organisms.

learn more… | top users | synonyms

1
vote
1answer
22 views

Dehydration from caffeine, alcohol and other

Tea, Coffee, Beer, Coke etc… I wonder if the benefit from amount of fluid we get from them is bigger or smaller then the handicap of dehydration. In other words it is worth to drink them if we want ...
2
votes
1answer
40 views

Dehydration by a tea, coffee, beer etc

For the long time I am trying to find out if the following is truth: They say that some beverages dehydrates. I heard that about tea (sometimes green, sometimes black, sometimes both), coffee, beer ...
-1
votes
0answers
19 views

Microscopic Organism [on hold]

I was looking under my microscope and saw this... I asking about the long organism with a circular head... I observed it moving and wanted to find out what this was. Thank You
2
votes
2answers
34 views

Conversion of glucose to glycogen

Why is excess glucose, as a glycogen, stored in only a limited amount as compared to the lipid in our body? Why is mature glycogen arranged (polymerized) in 12 tiers polymer?
1
vote
0answers
16 views

What would happen to a body in an astronaut suit over time if floating free? [duplicate]

I'm not sure if this is best in Biology or Physics, but on Earth we decay to skeletons and then eventually to dust. What would happen in space in a space suit?
3
votes
1answer
58 views

How long does it take to form a peptide bond?

What is the time taken to form a peptide bond in vivo or in vitro? It isn't mentioned in my course on protein structures. I was just curious to find out if any time scale is known? Given that ...
0
votes
0answers
12 views

Tm and protein delta H [closed]

we have 2 types of protein , one of them with Tm: x and another one with Tm: x+y but once with lower Tm has higher delta H and another one with higher Tm has lower delta H . how it could be possible?
0
votes
1answer
33 views

How much mass does a person lose in a day through breathing and perspiration?

Water and carbon are lost through perspiration and breathing. How much mass is lost in this way in a single day for a typical person?
2
votes
0answers
17 views

What are the biological mechanisms of candy causing nausea?

As I sit here after eating too much chocolate, I wonder: What are the biological mechanisms behind eating too much candy candy causing nausea in a healthy individual? Is it a spike in blood sugar, ...
3
votes
3answers
65 views

True or false & fill in the blanks

A ribosome is where amino acids are linked together by peptide bonds. A virus is NOT considered prokaryotic because it does not have a membrane. The nucleotide ATP is one of the most used energy ...
-3
votes
1answer
43 views

Could we engineer humans to behave like insects? [closed]

First off, though complex, I'm assuming insects are at an earlier evolutionary stage than humans. That being said, could humans be genetically engineered to behave like insects? I'm not talking about ...
2
votes
1answer
27 views

Glycerol 3-phosphate nomenclature

Why is Glycerol 3-phosphate named in such way? Shouldn't it be named as Glycerol 1-phosphate by proper IUPAC- nomenclature?
3
votes
0answers
40 views

Why is ATP the main nucleoside triphosphate used to exchange energy? [duplicate]

Out of all of the nucleoside triphosphates what makes ATP the most used? Is it its structure? The amount of energy it contains? Why is GTP not used as much? What is the deal with the other nucleoside ...
0
votes
2answers
56 views

Why is water a polar molecule? [closed]

Also, what is the definition of polar in this case? (9th Grade) Does it have to do with the bonds it makes?
2
votes
0answers
30 views

Is it possible that a set of functionally related proteins in a pathway fulfill different functions?

Could it be that a given pathway of enzymes (or proteins in general) may fulfill different purposes in a cell by for shifting partners? Say protein A activates B, B activates C and C has a specific ...
1
vote
1answer
49 views

Why is leucine amino acid used the most in proteins and tryptophan the least?

The amino acid leucine, is used in proteins more than others. Leucine with 9.1 percent (its average in more than 1.150 different proteins) is used most and tryptophan with 1.4 percent is used less ...
6
votes
1answer
36 views

Are there ways to speed up the growth of plants?

I'm interested in what humans can do to speed up the rate of growth in a plant. I'm interested in both the context of home gardening and large-scale, institution-backed projects. Obviously, optimal ...
11
votes
1answer
175 views

Why doesn't HDL cause diseases like LDL?

LDL particles pose a risk for cardiovascular disease when they invade the endothelium and become oxidized, since the oxidized forms are more easily retained by the proteoglycans. A complex set of ...
0
votes
1answer
22 views

How is oxygen and carbon dioxide exchange mediated by hemoglobin? [closed]

Oxygen is transferred by hemoglobin from the lungs to tissues, while carbon dioxide is transferred by hemoglobin from tissues to lungs. How is this regulated bidirectional transfer mediated?
2
votes
1answer
29 views

What is the importance of urea in mass spectrometry?

What is the importance of urea in mass spectrometry? We use 8M urea to FASP our proteins prior to mass spectrometry. What is the significance of using 8M urea? and how does it affect the proteins?
10
votes
3answers
157 views

Formation of Life

Originally, life evolved from non-living matter. Why is life only generated from other life nowadays, and why doesn't it evolve from inanimate matter, like it did originally billions of years ago, ...
1
vote
1answer
17 views

What controls Fructose regulation in plants?

Sugars are found ubiquitously in plants and are regulated. For sucrose it's pretty straightforward - it's basically kept at a low ish level, and put into storage or other intermediate compounds. ...
0
votes
0answers
28 views

How to measure concentrations of different metals from the environment?

Suppose that different kind of metals and chemicals (e.g. magnesium, sodium, copper) got transmitted to environment e.g. as a cause of an accident. How would measure the levels of those metals and ...
0
votes
1answer
39 views

Taste of salt water

I had a question relating to chemistry and biology, so please tell me if this is suited better for the Chemistry website. My question was, if water dissolves salt by separating the two ions, the Na+ ...
2
votes
1answer
18 views

Relative sweetness

I have noticed that when I eat something sweet, then afterwards, I eat something else that is sweet, the second sweet food is not as sweet as it usually is. I am pretty sure many others have a similar ...
4
votes
1answer
81 views

Besides hemoglobin, what proteins are present in red blood cells?

I knew that mature red blood cells (RBCs) lacked nuclei, but I wasn't aware until just now that they also lacked ribosomes and mitochondria. Most cells in the human body all contain a common laundry ...
3
votes
1answer
67 views

How do CO₂ and carbonic acid (H₂CO₃) work in buffering the blood?

Been struggling with this for the past few days even after reading half of the acid base tutorial here, if someone could help me that'd be great. What I don't understand is how HCO3- is supposed to ...
1
vote
1answer
43 views

How does salinity affect the bonds of an enzyme?

According to my textbook, "Too much or too little salt can interfere with the hydrogen bonds that hold an enzyme in its three-dimensional shape". I know that NaCl is held together by an ionic bond, ...
2
votes
1answer
30 views

How do catalase and other antioxidants neutralize free radicals?

In learning about how cofactors are essential to proper enzyme function, my textbook mentioned catalase and its relation to the human body. According to my textbook, catalase is similar to hemoglobin ...
6
votes
1answer
54 views

How does the body “know” how to metabolize foreign substances

As a freshman biochemistry major, I find myself befuddled by our body's ability to perform complex chemical reactions to break down foreign substances. I can see how we would evolve explicit pathways ...
0
votes
1answer
24 views

Binding of Multivalent Antibody to mutiple epitopes?

A multivalent antibody molecule such as Immunoglobulin M Immunoglobulin A etc bind to more than one antigens or epitopes but I am confused about that wheather these multivalent antibodies bind to ...
4
votes
1answer
42 views

Do plants have preference for the form of nitrogen as nutrient?

In the nitrogen cycle (ecology), it is usually described that plants can use nitrogen in the form of ammonium (NH4+) and nitrate (NO3-). Do plants prefer one form of nitrogen over the other?
2
votes
1answer
22 views

Can plants directly use sulfuric acid?

In the explanation of the sulfur cycle, it is often said that sulfur moves from the atmosphere to the ground by acid rain in the form of sulfuric acid. Can plants directly use sulfuric acid to ...
2
votes
3answers
48 views

Increasing/decreasing signal intensity in Western blotting

So I was in class and my professor was explaining western blotting. It seems as though there's more than one way to increase or decrease the signal intensity. He presented us the challenge to discover ...
1
vote
1answer
38 views

Anesthetics, specifically inhaled anesthetics

I have had a look at previous inhaled anesthetics and many of them appear to be fluorocarbons. What could be the mechanism behind fluorine's anesthetic properties? Is it the specific bonding pattern ...
0
votes
1answer
23 views

Can the same protein be represented by primary,secondary,tertiary structure? [closed]

As my book says: Protein can be represented by 4 structures. The primary structure represents the main chain and positions of amino acid residues. But actually, protein is not a rod but rather a ...
0
votes
1answer
41 views

What is the charge on oligonucleotide 5' pGpGpApCpT 3' at pH 7.00?

What is the charge on the nucleotide 5'pGpGpApCpT 3' @ pH 7.00? I thought adenine has 1 NH group and Guanine has NH and ...
3
votes
1answer
39 views

How to manage fat-gluten oxidation in celiac disease?

Assume you have been in non-gluten diet 20 years. You built mass 8 mass with substances containing gluten (endogenous gluten stored in fat). Then, celiac disease is diagnosed. You have been 3 ...
-2
votes
1answer
46 views

To understand side-effects for nebivolol's beta1 selective pathway in PubChem? [closed]

Assume you have a drug nebivolol. When nebivolol is used as beta1 selective drug, beta2 is mostly for side effects, but this is not clear from PubChem. I do not know any cases where nebivolol is used ...
1
vote
1answer
34 views

Clonidine's adrenonergic nature?

I am little confused here. I used the term adrenoagonist and sympatholytic to describe the compound. However, my teacher says that the correct term here is adrenomimetic -term. My understanding of ...
2
votes
1answer
36 views

Change in synthesis rate of a molecule changes equilibrium concentration

I was reading the topic of 'The concentration of the molecule can be adjusted quickly only if the lifetime of a molecule is short' from Molecular Biology of the Cell by Alberts. At the end of pg-837 ...
2
votes
1answer
21 views

What initiates primase to add an RNA primer to a DNA strand and what makes it stop?

What initiates primase to add an RNA primer to a DNA strand and what makes it stop adding RNA nucleotides? Is there tags added to the DNA back-bone?
3
votes
1answer
34 views

What is the mechanism of action of lithium-induced polyuria?

I was reading in my pharmacology textbook on lithium in treating bipolar disorder, and I was curious to know if there was any specific action lithium takes to produce symptoms such as polyuria and ...
0
votes
1answer
60 views

What is the exact chemical composition of human body? [duplicate]

I've just watched Breaking Bad Season 01 Episode 03. In that Walter gives the chemical composition of human body. The conversation is as follows Walter White: Let's break it down. Hydrogen. What ...
0
votes
0answers
17 views

To Study Interactions of two molecules in PubChem

Assume you have two substances Diosminum / Hesperidinum. The former strengthens vascular walls. The latter has role in some glycoside biosynthesis. From Biochemistry, I recall that glycodises have ...
6
votes
2answers
95 views

Can an organism process H₂O into H₂O₂?

In an answer to a recent question on Worldbuilding, I suggested that an organism convert $H_2O$ into $H_2O_2$. I suggested a few processes that yielded the desired final result ($2H_2O \rightarrow ...
0
votes
0answers
27 views

Substrate specificities of GPPS, FPPS and GGPPS (isoprenoid biosynthesis enzymes)

I have some questions related to isoprenoid synthesis enzymes. Does Geranylgeranyl pyrophosphate synthase (GGPPS) contribute in Geranyl-Pyrophosphate (GPP), Farnesyl pyrophosphate (FPP) and ...
1
vote
2answers
49 views

Are fatty acids and glycerol lipids?

As far as I know, lipids are defined as biomolecules which are hydrophobic. Triglycerides are composed of fatty acids and glycerol and are considered lipids but, are fatty acids alone or glycerol ...
1
vote
2answers
333 views

Book Recommendations: GRE Subject Test In Biochemistry, Cell And Molecular Biology

There are probably a lot of really good answers that may vary significantly in terms of content. I'm looking for a set of books that I can read in preparation for the GRE Subject Test In ...
0
votes
1answer
36 views

Can Omega 3 Fatty Acids prevent chest pain in periodic Atrial Fibrillation?

It is debated if omega-3 polyunsaturated fatty acids (N3PUFa) may be effective in preventing AF (atrial fibrillation), meta-analysis here. However, much less has been considered this: Do N3-PUFAs ...