0
votes
0answers
24 views

Basic chemistry of the Shinoda test for flavonoids? [migrated]

In this test, four pieces of magnesium fillings (ribbon) are added to the ethanolic extract followed by a few drops of concentrated hydrochloric acid. A reddish colour indicates the presence of ...
0
votes
2answers
110 views

Is Hydrogen gas present in biogas, and does it spontaneously ignite?

Is Hydrogen gas present in biogas? As it is highly inflammable, may it ignite the other gases like methane?
2
votes
1answer
3k views

Melting point of a fatty acid?

What factors determine the melting point of a fatty acid? Chain length The number of methylene group The ionized state of the fatty acid Its degree of saponification Its ability to alter the ...
1
vote
0answers
27 views

Glutamine analysis

I use to run a method to analyse all the aminoacids in a food sample. For that I have to hydrololyse the sample and in the last stage of the method I read the amino acids with a ion exchange ...
8
votes
1answer
184 views

What is the maximum potential sucrose concentration of plant sap? What keeps plants below this potential?

I am interested in identifying the maximum potential dissolved sucrose (%w/w) that plant sap could have, and which (biological, physical, chemical) factors constrain the observed sucrose ...
9
votes
1answer
235 views

What are the olfactory chemicals in whiteboard/permanent markers and what do they bind to in the nose, lungs, and brain?

What are the olfactory chemicals in whiteboard/permanent markers and what do they bind to in the nose, lungs, and brain?