The study of chemistry within the scope of biology: the compounds that occur and the reactions involving them in living organisms.

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36 views

Correlating Ki values of pesticides to bacterial growth

Four pesticides P1 to P4 are reversible inhibitors of an enzyme E that is essential for the growth of a bacterium B. Their Ki values are given in the table below. Each of these four pesticides ...
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1answer
49 views

What is the energy source for adipocytes?

Since adipocytes export fatty acids and glycerol and don't use them as an energy source, what is the main source of energy for adipocytes?
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1answer
1k views

Shine-Dalgarno sequence and expressing proteins

Shine-Dalgarno sequence present in the prokaryotic mRNA plays a role in initiation of translation. In eukaryotes a Shine-Dalgarno like sequence is present but does not play an important role in ...
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1answer
100 views

(Web)app to search metabolic/signalling pathways

I'm looking for an application where you can find pathways by selecting a chemical occurring in it. So, for example, selecting 6-phosphogluconolactone brings up the pentose phosphate pathway or any ...
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1answer
89 views

How does ultraviolet light influence the decay process of wood?

Given a piece of wood, how does putting it in the sun or not influence the rate of decay due to rot (assuming that it's in an otherwise humid environment)?
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1answer
2k views

Is Zymase, A Complex of Enzymes? Which ones?

Some websites state that the enzyme zymase (which I understand to be a complex of several enzymes) is responsible for catalyzing glycolysis in order to produce pyruvate. On the other hand, some ...
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1answer
188 views

Which is the correct statement on proteins?

I need help with one of the questions on my biochemistry assignment Choose the correct statement on proteins: a) proteins are folded by alpha-helix b) proteins can preserve their function even if ...
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1answer
221 views

Does animal fat and meat contributes differently to our body?

Is animal fat harmful to our body or is it harmful if the amount eaten exceeds a certain amount? I have heard fat is more concentrated than protein. If I am correct then we can get more energy from ...
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1answer
71 views

Isoprenoid Diphosphate Concentration in Yeast saccharomyces cerevisiae

Isoprenoid Diphosphate(IPP) is an important metabolites which is precursor in lot of secondary metabolites like Dolichol diphosphate, ubiquinone, prenylated proteins and carotenoid (not synthesized ...
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68 views

Carotenoid biosynthesis in yeast

Does Budding Yeast Sacchromyces cerevisiae produces significant amount of carotenoids? Have anybody estimated the ratio of flux going in branches 1. Cholesterol synthesis(via squalene) 2. Coenzyme Q6 ...
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1answer
763 views

What is the use of futile reaction cycling such as Fruc-P to Fruc-BP?

One rate-limiting step of glycolysis is the conversion of Fructose-Phosphate (Fruc-P) to Fructose-Bisphosphate (Fruc-BP), catalysed by Phosphofructokinase (PFK). The reaction involves hydrolysing one ...
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1answer
43 views

Can the sulphur content of biological material be reliably calculated from fat, fibre and protein contents (Weender Analysis)?

An often-used analysis of feedstocks for lifestocks is the Weender analysis, which basically divides the volatile solid content into fats, fibre and protein, as well as N-free matter. I found no ...
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1answer
88 views

Can we use Acetyl Phosphate instead of Acetyl CoA in TCA?

I am thinking Citric Acid cycle and activation of the end parts of Acetyl and alfa-ketoglutarate. Let's consider only now Acetyl to make things simpler. I have tried to explain the thing by symmetry ...
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1answer
143 views

Is eating salt dangerous for the brain?

I read somewhere that eating a lot of salt will raise blood pressure, which will in turn damage brain tissue. This is because water molecules gather around salt ions, thus making it harder for the ...
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1answer
155 views

How to manufacture different sized micelles in nano -scale?

I am trying to answer q5: "How can you manufacture micelles in A) nanometerer -scale B) and in ten nanometer -scale?" My Thinking Observations and some thinking Oil in ...
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0answers
30 views

Molecular Biology and Genetics [on hold]

What's the best textbook and online courses to study Molecular biology and genetics for undergrad student?
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1answer
19 views

Advantage of GCPRs over RTKs or other receptor protein kinases

My book lists two important differences between GCPRs and receptor protein kinases: GCPRs do not directly activate a signal transduction pathway. It only does so indirectly, via a G protein. On the ...
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0answers
15 views

Convert flux value in nmol/min/mg protein to nmol/min/cell?

This is a question about unit conversion. I found an experimental measurement of the saturation uptake of glucose in yeast: $$V_\textrm{max} \approx 650 \textrm{nmol}/\textrm{min}/\textrm{mg ...
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0answers
19 views

Vitamin E Production and Sun Light [closed]

Do animals with fur need sunlight to produce vitamin E? It it necessary to have sunlight in humans to make it?
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1answer
17 views

BWA-MEM single strand or doublestrand alignment

In whole genome secondary analysis does BWA-MEM use a double stranded fasta reference or are reads aligned to only one, single stranded fasta reference?
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0answers
16 views

Panel 9 urine/ prescribed ADDERRALL XR [closed]

My doctor conducted a Genesight test, finding out that I am an ultra rapid metabolized. Often times, my body will metabolize my medications before they enter my system. Thus is why my prescriptions, ...
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0answers
21 views

Is it possible to separate the binding and catalysis of an enzyme in two steps?

Is it possible to do the following: Enzyme E binds to its substrate S without catalysis; Add a controllable stimulus, such as light, adding or removing chemicals; The enzymatic reaction is triggered ...
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0answers
31 views

What are other creatures or plants that leave “recommendations” as ants? [closed]

I'm working on a Semantic Recommendation Systems. In the state-of-the-art, I state the fact that even animals, such as ants, using some kind of recommendations by leaving markers, which are chemical ...
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0answers
27 views

Assays to determine competitive binding versus non-competitive

I'm looking for both simple and complex assays or technologies than can be used to determine if two competing molecules are competitive or noncompetitive. I figure xray crystallography is a clear ...
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0answers
20 views

How do microbes develop resistance to anitmicrobial peptides?

I would like to better understand how bacteria use the "strategy" of alternations to lipid A and membrane proteins in order to resist antimicrobial peptides of the immune system? It is my ...
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1answer
37 views

How the chaotropic agents help in purification of DNA molecule?

Those plants which are rich in secondary metabolites and polysaccharides DNA isolation can be done using certain chaotropic agents? can any one explain how it works?
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1answer
45 views

Why are nucleic acids negatively charged at physiological pH? [closed]

Why do nucleic acids and mononucleotides have a negative charge physiological ph?
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0answers
16 views

Membrane-partitioning free energy [closed]

What is membrane-partitioning free energy? Can we look for difference in free energy upon partitioning in GROMACS? What are the methods I would need to use to determine the free energy of ...
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0answers
17 views

Yew seed dormancy reduction

Yew seeds have very long dormancy when artificially planted. They are also adapted to passage through digestive systems of animals that eat/transport them. But could the dormancy be shorter (or the ...
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1answer
33 views

gene transformation from plant to plant - transgenic plant

I want to know if the expression of a transfered gene depends on source of the gene, if e.g.: 1] I isolate a gene from plant and transfered it to the same plant? 2] I isolate a gene that is highly ...
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1answer
48 views

How does heat generated by metabolism differ compared with heat generated through exercise?

I am from a mathematical background so I don't have much knowledge on biology. I'm building a mathematical model to predict heat generation with parameters of metabolic heat generation and exercise ...
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0answers
26 views

What proportion of ingested food is exhaled as CO2? [closed]

Obviously the answer varies according to type of food, and maybe the efficiency of gut flora, but approximately how much of the food we eat ends up as carbon dioxide, as opposed to faeces or urine? ...
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0answers
29 views

How much energy would it cost to synthesize all cholesterol requirements de novo?

Imagine a scenario in which some person is unable to absorb any dietary cholesterol because of some intestinal mutation (for example). Thus, they have no cholesterol available from their diet for ...
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0answers
63 views

Giving life to a dead person [closed]

Could anyone please tell me whether we can conclude that no body of a dead human being can get life since all chemical reactions are irreversible in our human body?
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0answers
23 views

Is pathlength correction vital to be included while quantifying protein

I am trying to quantify protein in serum/plasma samples. I have carried out biuret assay for my samples using microplate reader. While performing I encountered the doubt whether I should include ...
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20 views

How is the enzyme glycogen synthase regulated?

How is the enzyme glycogen synthase regulated in regards to glycogen synthesis? I think I understand that phosphorylation decreases its activity (through glycogen synthase kinase?), but what role do ...
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1answer
31 views

Difference between the P4 and P5 subtypes of P-type ATPases in plants

In plants there are various kinds of P-type ATPases. What is difference between P4-ATPase and P5-ATPase?
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0answers
35 views

Which Lactobacillales (Lactic acid bacteria — LAB) strains are capable of degrading starch?

I've been researching bacteria strains but am having trouble finding amylolytic LAB strains with amylolytic and lactic acid producing character. The only species I've found, that are capable of ...
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0answers
34 views

Birth control hormones in the water? Or not?

This prior question talks about natural estrogen (TL;DR: Months to years): How quickly do estrogens break down in the environment? Ref: http://dx.doi.org/10.1038/485441a A lot of media has said, ...
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2answers
90 views

Extending a small fragment of DNA

Is there a way to extend a small fragment of DNA, say 150 bp, by making copies of itself and attaching each copy of that small fragment to the end of that 150 bp sequence? For example, I want a ...
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0answers
17 views

Why does a limb sting when it “falls asleep”? [duplicate]

Closely related to this question, but unanswered other than @Matthew-piziak providing a description and link that says: What is Paresthesia? Paresthesia refers to a burning or prickling sensation ...
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0answers
38 views

Can I explain the kinetics of a ligand looking at the ligand-protein co-structure?

Can I explain the kinetics of a ligand binding to a target protein (association and dissociation rates) by looking at the protein-ligand co-structure? Editing my question after a few comments: I ...
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0answers
20 views

Differences in structural target for LPS detection by LAL and MD-2/TLR4

I remember there being a significant difference in the pathogen-associated molecular patterns (PAMPs) used for detection of lipopolysaccharide (LPS) by mammalian cells and the Limulus amoebocyte ...
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19 views

Would it be possible to regulate proper phosphorylation so the UPR wouldn't initiate a reactionary cell death in important cells?

In studying the correlation of folded versus unfolded proteins and their impact on neuro-degeneration, it looks like improper phosphorylation in the chaperones (at least, in part) causes the ...
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0answers
47 views

aluminum sulfate vs (NH4)2SO4 in Colloidal Coomassie Staining Sol

I have been interested in Colloidal Coomassie Staining to detect proteins in PAGE gel. I found 2 different recipes: one of them uses aluminium sulfate, the other, (NH4)2SO4. I am wondering about ...
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0answers
172 views

Importance of organic chemistry in biochemistry/molecular biology? [closed]

I'm halfway through my biochemistry and molecular biology degree in Australia and i'm concerned about a lack of organic chemistry. My friends studying biochemistry back home in Canada take units upon ...
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0answers
33 views

Why do contrasts during CT scans make the body feel warm? [closed]

Why do the contrasts used during CT scans make the body feel hot/warm? I think they use iodine, so why would the bodies response to iodine be a warm sensation? In addition, I think they make one's ...
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0answers
21 views

Does the use of a Thiazide diuretic affect the ability of a hair follicle to absorb substances?

Thiazide diuretics are on the World Anti Doping Agency's, as well as the International Olympic Committee, list of banned substances due to it ability to mask illegal substances in urine. The rapid ...
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0answers
43 views

If you are God, how would you create an efficient priming reaction? [closed]

Imagine that you are “natural selection” (or God if you prefer) and you can reconstitute replication changing the concentrations or the properties (higher/lower activity; reactivity; etc.) of the ...
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0answers
51 views

Cannot conjugate Biotin-labeled DNA to Streptavidin-labeled solid surface

I have been trying to immobilize DNA by the bioconjugation of biotin and streptavidin, but I cannot get this work. I added EDC and streptavidin to COOH ...