The study of chemistry within the scope of biology: the compounds that occur and the reactions involving them in living organisms.

learn more… | top users | synonyms

3
votes
0answers
59 views

enzymes that stabilize DNA loops

As a follow-up of a previous question, I would like to know what enzymes or protein complexes have been used to manipulate DNA samples into stabilizing DNA loops. I have read that cohesin is one of ...
3
votes
0answers
36 views

Statistics on energy consumption breakdown per biological functions across organisms?

Are there any statistics available on how much energy organisms use for each biological functions (i.e. something similar to the line of "Bacteria spend X% of energy on information processing, Y% for ...
3
votes
0answers
23 views

Does Doxylamine have any Influence on the Monoaminergic System?

Does doxylamine have any affects on the monoaminergic system? Specifically I am interested in adrenergic or serotonergic activity but additional information on its dopaminergic activity won't hurt ...
2
votes
0answers
19 views

What is Colloidal biology and does it have any scientific background?

There is the following bulletin published for the History of Chemistry Vol. 32: 105-118 in 2007: “MOLECULAR” VERSUS “COLLOIDAL”: CONTROVERSIES IN BIOLOGY AND BIOCHEMISTRY, 1900–1940* written by PhD ...
2
votes
0answers
44 views

How does temperature influence the rate of protein degradation?

For computer modeling purposes, I am looking for some referenced quantitative measurements of the effect(s) of temperature on biochemical reactions. Question In particular, my question is: How does ...
2
votes
0answers
30 views

Isoprene and Acrolein emissions of wood burning, insect burning and smoldering tobacco cigarette

I'd like to identify what makes a fume more or less toxic, above all those from commonly smoked organic stuff: tobacco, cannabis, comparatively to less common ones. For that, we can focus on 2 gas ...
2
votes
0answers
67 views

How is Energy Generated in Cats?

I recall reading that much of the energy a cat produces from its food comes from proteins which I assume would produce energy via being catabolised into amino acids which in turn, if glucogenic, would ...
2
votes
0answers
127 views

What tests can be performed to test the purity and quality of the raw peptide HCG (Human Chorionic Gonadotropin)

What tests could be run to test the purity and type of HCG? We are looking to purchase HCG from China but the purity and quality varies between labs, we are able to receive samples of the raw peptide ...
2
votes
0answers
142 views

Can Pfx polymerase add only one 3' A overhang?

I am trying to clone a PCR product that was amplified using Pfx polymerase into pGemT vector. I had to A-tail the PCR product using Taq polymerase since Pfx only generates blunt end products. My ...
2
votes
0answers
82 views

How do omega-3 fatty acids reduce cholesterol at the molecular level?

I have heard that omega-3 fatty acids found in fish are a good way to prevent/reduce cholesterol problems. My question is how do omega-3 fatty acids do that: what are they doing on a chemical level ...
2
votes
0answers
54 views

Do humans have chemosensors for nutrients or chemicals?

I'm reading about chemoreceptors on Wikipedia, and see that the typical ones are mentioned: taste, smell, CO₂. I would like to learn more about the other kinds of chemoreceptors that humans may ...
2
votes
0answers
157 views

Virucides - Herbal and otherwise, for HHV6 type virus or any inner-cell virus

Does anyone know where I can find a reliable list of virucides (not anti-virus) that can be used by humans? This virucide must be able to affect viruses that are already inside the cells. St John's ...
1
vote
0answers
24 views

recombinant peptide MHC complex

What is recombinant peptide-MHC complex??? Recombinant DNA means "to bring together genetic material from multiple sources, creating sequences that would not otherwise be found in biological ...
1
vote
0answers
11 views

How does Temperature influences the rate of protein turnover?

Question How (quantitatively speaking) does temperature influences rate of turnover of transcription factors? Which protein? As I am not looking for any accurate number I am talking about an ...
1
vote
0answers
16 views

fermentation to acetic acid

How many time need for swich fermentation to acetic acid production cycle , and the conversion of apple vinegar in a sealed container incubated at 37 ° C ? Should be in the fully closed? What is ...
1
vote
0answers
10 views

transfection of expression library made from cDNA into cells expressing the desired MHC haplotypes

http://www.sciencedirect.com/science/article/pii/S0167569997800205 If anybody has access to this paper, can you please explain me the process to find TAA based on transfection of expression library ...
1
vote
0answers
24 views

How to calculate when the velocity declines in an Enzyme Kinetics Problem

If you have an E,S pair that has KM and Vmax values of 2 mM and 1 mM/sec/μM enzyme and you start the reaction with 10 mM [S] and 1 μM [E], approximately how long will the E,S system stay in the ...
1
vote
0answers
23 views

Enzyme Assay - pectinase

During assaying an enzyme at high temperature, the substrate (Pectin) is degraded by the high temperature rather than by enzyme, so, how can I minimize degradation of the substrate by the temperature? ...
1
vote
0answers
24 views

Fatty Acid Synthesis of Fats Longs than 16 C

I understand that the human body when performing Fatty Acid Synthesis can synthesize only until C16 (palmitate). However the ER has desaturases and elongases. I know that elongases are used to add ...
1
vote
0answers
24 views

Can non-carbonated energy drinks boost alcohol intoxication?

I just read news article about banning caffeine in alcohol drinks and about that energy drinks increase the urge to drink alcohol. Energy drinks cause sugar intoxication - answer about it here ...
1
vote
0answers
55 views

amino acid containing branched side chain

Branched-chain amino acid are degraded by branched chain alpha-keto acid dehydrogenase complex. These amino acids aren't degraded in liver because of the absence of this enzyme(in liver).Why the ...
1
vote
0answers
39 views

Vitamin D oral intake, transportation and absorption

Several factors affecting vitamin D and its active form absorption and storage acidity of stomach (not significant effect) cytopathic effects of viruses cytopathic effects of bacteria where the ...
1
vote
0answers
22 views

Is life in a supercritical fluid possible?

Someone claimed that the dinosaurs could only live because back then athmospheric density was around 650 kg/m³, providing some buyoncy, this claim is checked on Skeptics SE. The claim itself is beside ...
1
vote
0answers
32 views

Nearly Exhaustive List for Cholesterol Pathways

I have run across an interesting case that is similar to only two others I've encountered. What makes it interesting is the combination of undetectable (under normal testing conditions, can elaborate ...
1
vote
0answers
40 views

Ferredoxin synthesis pathways

I have been thinking about some alternative CO₂ fixation pathways. As almost all of them include ferredoxin reduction I started to wonder where does the ferredoxin comes from. I could not find any of ...
1
vote
0answers
66 views

Osmosis - occurring in both ways?

So I did a prac to identify the osmotic potential of potato tuber cells. There were 5 test tubes with different concentrations of sucrose (0M,0.25M,0.5M,0.75M,1M); a small slice of potato was placed ...
1
vote
0answers
55 views

What is the biochemical pathway of fluoride?

Fluoride is a common active ingredient in tooth paste to prevent dental caries. It is also added or removed from the water supply in some communities for the same reason, but in children only. My ...
1
vote
0answers
44 views

Why does the ovum prefers to be arrested at metaphase 2 of meosis before fertilization? What is the possible advantage of this process?

Why does the human ovum prefers to be arrested at metaphase 2 of meosis before fertilization? What is the possible advantage of this process??Please help me with it.
1
vote
0answers
55 views

What are the ingredients of Pheromone Trap using for controlling Fruit flies of cucumber?

Pheromone Traps are used for fruit fly control. But I have no idea which ingredients or chemicals are used for preparing Pheromone trap
1
vote
0answers
47 views

Is an antivenom venomous?

What happens when someone takes an anti-venom for an animal they weren't bit by, either for incorrect identification of the animal they were bit by or if they weren't bit at all? I am looking for the ...
1
vote
0answers
53 views

Why is a nicotinamide-tryptophan combination used to treat affective episodes in a few older clinical trials?

At least one of the journal articles that reported on such clinical trials allured to the nicotinamide-tryptophan pathway that I assume must be related to the metabolism of tryptophan into serotonin ...
1
vote
0answers
38 views

Protocol for immobilize oligo to solid

I'm learning about microarrays and understand that an oligonucleotide can be immobilized to a solid like a CD acrylic plastic by modifying the oligo. Does anyone have a good protocol for modifying a ...
1
vote
0answers
44 views

When a Lysosome's bonding sites all get bonded to, what is the most resource and energy efficient way to handle the used Lysosome?

Let's say a Lysosome that bonds to a hazardous material to neutralize it has all bonding sites used up. would it be more safe / efficient to excrete the entire Lysosome / hazardous material molecule ...
1
vote
0answers
81 views

Why does trans fat decrease hdl's?

I understand that cis fats increases hdl's, and unsaturated fat increases ldl's, but trans fat increases hdl's and it decreases ldl's. Why does trans fat do this?
1
vote
0answers
30 views

Glutamine analysis

I use to run a method to analyse all the aminoacids in a food sample. For that I have to hydrololyse the sample and in the last stage of the method I read the amino acids with a ion exchange ...
1
vote
0answers
49 views

Solid phase use in HIV rapid tests

I have another question in regards to my HIV test research. The rapid tests like Orasures Oraquick contains a strip of synthetic peptides that are used to represent proteins found in the envelope ...
1
vote
0answers
68 views

When should endocytosis inhibitors be used in cell binding assays?

I'm beginning to do some cell-binding assays and I would like for my proteins to not be endocytosed by my mammalian cells. Typical suggestions are for the cells to be kept on ice and that the binding ...
0
votes
0answers
6 views

Is there a known glucosepane cross-link breaker?

I read the following on wikipedia: There is, however, no agent known that can break down the most common AGE, glucosepane, which appears 10 to 1,000 times more common in human tissue than any ...
0
votes
0answers
17 views

Formaldehyde turns plantar region of feet red?

I'm a freshman med student and I've noticed that on all the feet (and hands) of deceased people that I've worked with, the bottom of the feet always turns red and also the inside of the palm? Why is ...
0
votes
0answers
22 views

Epitope annotated protein

What is epitope annotted protein?? The book from which I got this term is : http://www.springer.com/biomed/immunology/book/978-1-4939-1114-1
0
votes
0answers
15 views

Sequence based method for prediction of continuous B cell epitope

What is Sequence based method for prediction of continuous B cell epitope? What is the algorithm/procedure of this method? Can someone please explain this to me in simple language?
0
votes
0answers
16 views

Immunomic Microarray

"One can measure two or more signals simultaneously determined by a single feature, i.e., epitope in immunomic microarray DNA microarrays measure one response value for each gene per sample; that ...
0
votes
0answers
21 views

MHC restricted peptide

What is an MHC restricted peptide? "MHC-restricted antigen recognition, or MHC restriction, refers to the fact that a given T cell will recognize a peptide antigen only when it is bound to a host ...
0
votes
0answers
21 views

Results of fermenting bakers yeast, Sugar and different categories of fruit peels

Based on this recipe I made three Jars of the fermented solution each containing: Papaya Peels Lemon+ Pomegranate peels Pineapple Peels In addition to above recipe I added 1 large tbsp of ...
0
votes
0answers
44 views

Poly Unsaturated Fatty Acid

PUFAs spontaneously oxidize, speed up the process of glycation, since too much glucose and they also decrease mitochondrial respiration - more oxygen and CO₂, less lactate and PUFA also promote ...
0
votes
0answers
25 views

What chemical form of vitamin A is in chicken's egg yolk?

After doing some existing background research I am confused as to exactly what, in an unfertilised chicken egg's yolk, offers what we intake as 'Vitamin A' upon eating it. Plants typically produce ...
0
votes
0answers
34 views

What causes the odor when a container is sealed with moisture inside?

I'm not sure if this is a biology or chemistry question since I don't know the cause of it (though I think it is bacteria or fungal related). I'm just wondering what creates that awful odor when a ...
0
votes
0answers
29 views

Few innervations to blood sugar regulation

Assume you have a case of young female where the intake of 75 grams of pure sugar leads to a rapid peak of blood glucose level (within seconds) plateau phase with very steady blood glucose level ...
0
votes
0answers
49 views

Early versions of the biochemical pathways wall chart. Where have they gone?

A lot of them in the bin as new versions were released, I imagine. I have been looking for early versions of the wall chart, but I've largely come up empty handed. I did find that besides the ...
0
votes
0answers
14 views

To increase the stretchability of the ascending aortic arch

The thread about To decrease the amount of proteins in the lymphatic drainage for short term here raised this question. This paper discusses the stretch and Cauchy-stress properties of the heart. So ...