1
vote
1answer
27 views

Why doesn't the herbicide 2,4-D damage lawn grass?

I sometimes use 2,4-Dichlorophenoxyacetic acid to control broadleaved weeds in lawns. It is selective, and quickly kills the dicot weeds, while other plants are unharmed. 2,4-D is a synthetic auxin, ...
3
votes
1answer
27 views

How can a plant resist glyphosate (Roundup) herbicide?

In my area, the most common weeds that strongly resists (N-(phosphonomethyl)glycine) (glyphosate) are the horseweed, or mare's tail, Conyza canadensis, and Canada thistle, Cirsium arvense There are ...
1
vote
0answers
13 views

Why doesn't Fenoxaprop-P-ethyl damage cool season lawns?

For controlling bermudagrass, Cynodon dactylon, a serious perennial grassy lawn weed in my area, I use the herbicide Fenoxaprop-P-ethyl. It kills the bermudagrass rather well, without damaging the ...
2
votes
0answers
23 views

How does Halosulfuron-methyl kill nutsedge, while leaving lawn grass and most weeds undamaged?

I use Halosulfuron-methyl to control yellow and purple nutsedge in lawns. This chemical acts by interfering with the acetolactate synthase enzyme, which quickly slows cell division, and growth at all ...
4
votes
0answers
20 views

How does MSMA kill crabgrass with only minimal damage to lawn grasses?

I use MSMA (Monosodium methyl arsenate) to kill crabgrass in lawns. I am not certain of the mode of action. How does this chemical work? How does it target the annual grassy weeds, without damaging ...
4
votes
0answers
21 views

Why doesn't Clopyralid damage cool season lawn grasses?

I use Clopyralid (3,6-dichloro-2-pyridinecarboxilic acid) to kill broad leaved weeds in lawns. From my understanding, it works by mimicking an auxin which affects plant growth. Naturally this pulls ...
3
votes
1answer
97 views

Are there any air-plants with parts that are edible for humans?

Are any air plants (Tillansia sp.) safe for humans to eat? I haven't been able to find whether or not there are. Pineapple is in the same family (Bromeliaceae), but isn't an air plant.
8
votes
3answers
2k views

What's the worst that can happen from eating too many spicy peppers? Can you die?

Some peppers, such as the habanero or Carolina reaper are extremely spicy, and when eaten in larger amounts than one is accustomed to, can cause some discomfort. I've also heard anecdotes claiming ...
1
vote
1answer
145 views

Raphide toxicity in Pothos plant

Recently I found out that the common houseplant Pothos (Epipremnum aureum) is toxic to cats and dogs due to the presence of "insoluble raphides." I have a lot of these plants around my house and my ...
5
votes
1answer
766 views

Does cooking or ripening reduce the concentration of solanine in nightshade?

I recall a story from one of my Botany professors where he encountered a woman picking Solanum dulcamara (nightshade) berries. When he asked her what she was doing with them, she responded that her ...