Questions pertaining to the conversion of sugar to ethanol, gas, or acids by bacteria or yeast.

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2
votes
2answers
59 views

What's the point of glycolysis in fermentation?

In order to get glycolysis started, you need 2 ATP. In the process, you can generate 4 ATP. That results in a net gain of 2 ATP. Hooray! But wait. If you don't undergo glycolysis, then you've got an ...
4
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3answers
178 views

Aerobic vs anaerobic respiration comparison

The following graphs compare glucose decomposition in yeasts (in anaerobic vs aerobic conditions respectively) My question is, why doesn't the first one look like a straight line as the second one ...
3
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0answers
33 views

Speciation and Phylogeny of Lactobacillus

The lactobacillus, also called Döderlein's bacillus is a genus of facultative aerobic bacteria. There are several species such as Lactobacillus acidophillus and Lactobacillus reuteri. I have several ...
4
votes
3answers
475 views

Why do yeast ferment Equal sweetener

I had my students conduct a fermentation experiment manipulating sugar amounts (number of sugar packets in solution) and measuring CO2 production via capture in a balloon and measuring circumference ...
1
vote
1answer
59 views

Is iodised salt harmful to the lactofermentation process?

I was discussing sauerkraut recipes with someone on IRC a minute ago, and they warned me not to use iodised salt in the process. My first (and so far, the only successful) batch is one I made with ...
5
votes
1answer
100 views

Is 1 g/l living biomass for a Biogas fermenter plausible?

A usual number for a healthy biogas fermenter is $10^9 - 10^{10}/mL$ Bacteria, 10-15% of which would be methanogenic archae. Exceptionally healthy fermenters have more total bacteria and up 25% ...