1
vote
0answers
16 views

fermentation to acetic acid

How many time need for swich fermentation to acetic acid production cycle , and the conversion of apple vinegar in a sealed container incubated at 37 ° C ? Should be in the fully closed? What is ...
1
vote
1answer
80 views

Is iodised salt harmful to the lactofermentation process?

I was discussing sauerkraut recipes with someone on IRC a minute ago, and they warned me not to use iodised salt in the process. My first (and so far, the only successful) batch is one I made with ...