Any substance consumed to provide nutritional support for the body.

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1answer
24 views

Are more animal species edible than plants?

While grocery shopping I was thinking that we restrict ourselves in regard to which animals we eat. I surely don't want to eat spiders and ants, for example, but I know that this is just because of my ...
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0answers
25 views

Pink discolouration of refrigerated cows milk [on hold]

This morning I discovered a pink partially solid substance floating on my milk (it looked something like the cream on unpasteurised milk but a light pink colour). The milk was a commercial pasteurised ...
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1answer
31 views

Safe level of chlorine in water [closed]

Chlorine is usually mixed in water to make it safe for consumption. What is a safe quantity of chlorine that can be consumed? What are the side effects of chlorine and does this include hair loss? ...
3
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1answer
124 views

Do wolves bury food like dogs?

Many breeds of domestic dogs seem to like burying food, presumably in preparation for leaner times. Assuming that dogs evolved from animals similar to the modern wolves through a mix of natural and ...
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1answer
70 views

Is eating cooked food an evolved behavior or rather an intelligent one, passed down via culture?

I was just eating a rather rare steak when I started wondering whether eating foods cooked was something I would instinctively want to do if the practice hadn't been taught to me. So, is cooking food ...
4
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1answer
89 views

Will genetically modified food affect our health?

It's a popular public sentiment that - GM foods like tomatoes (flavr savr) will affect our health.. Is there any logical scientific explanation behind this?
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1answer
33 views

What is the common diet of food-related IBS patients? Besides most patients being lactose intolerant, what other intolerances do they face?

I am currently writing a paper on irritable bowel syndrome, and I was wondering what the common diet of a patient with food-related IBS consists of. I've already begun discussing the pathogenesis of ...
2
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1answer
68 views

Does eating bananas help digestion? [closed]

I don't know what I am asking is silly or not, but I have always heard that eating a banana after a meal helps in digestion. Some people says before food while others say after. Is it a fact or some ...
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2answers
67 views

Why does caffeine give you so much energy, while being so low on calories?

There's definitely something I'm missing here. Since calories is a unit of measurement for energy, and caffeine seemingly gives you a lot, how can the labels on caffeinated products have such a low ...
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2answers
49 views

What are the sources of energy that alcohol provides?

Milk contains sugar and proteins which give energy. What compounds in alcoholic beverages (edited) give energy? Are they more likely to turn into fat (as in beer belly) than blood glucose?
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1answer
30 views

Why is coconut oil healthier when it has so much saturated fat?

I noticed that coconut oil has ~96% saturated fat, and I was under the assumption that saturated fats = bad for health. Why is it that coconut oil is healthier to alternatives with much less ...
2
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0answers
100 views

Questions about insects eating flour and living in the cracks of a wooden cutting boards

I have a large wooden cutting board which is used in kitchen mainly for preparing egg pasta. The wood type is Populus (poplar or aspen or cottonwood). The main ingredients used with the cutting board ...
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0answers
23 views

Hormones and body mass

I was wondering how some animals (bulls, elephants etc.) become so large by only eating grass or plant based material and why some humans can build large amounts of muscle and mass without a proper ...
4
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1answer
44 views

Is there any way the food industry can benefit from biofilms?

I realize all of the disadvantages, but I am wondering if the food industry can actually benefit from the formation of biofilms.
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0answers
25 views

How do Streptococcus thermophilus and Lactobacillus bulgaricus precipitate the curd of swiss cheese?

I learned in my food microbiology class that Streptococcus thermophilus and Lactobacillus bulgaricus precipitate the curd of swiss cheese. However, I was wondering what type of mechanisms do these ...
5
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1answer
77 views

Fermentation to acetic acid

How much time is needed for the fermentation to acetic acid production cycle, and the conversion of apple vinegar in a sealed container incubated at 37 °C? Should be in the fully closed? What is ...
0
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0answers
12 views

What biological processes are affected by dietary fiber besides peristalsis?

Dietary fiber affects the rate of peristalsis, but what other effects does it have? Does fiber affect signal transduction, hydration, the autonomic nervous system, organ function, other biological ...
2
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1answer
92 views

Is plastic just as good for you as corn?

To specify, I mean plain corn-on-the-cob, not anything processed like corn flakes. Since one of the main important functions of corn is that it's not digestible, and therefore helps with digestion by ...
47
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11answers
10k views

Can humans survive without consuming life? [closed]

Some people say that it's awful that humans eat animals. They feel that it's barbaric, because you're killing life and then on top of that, you're eating it, and that you should eat vegetation ...
3
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1answer
109 views

The smell from eating asparagus

I am wondering about one thing. I have read different accounts of this (prior to reading it on Wikipedia), so I am wondering. Here are the two versions I have read: asparagus leads in a certain ...
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0answers
34 views

Are there any arboreal mammals which eat leeches?

Are there any tree-dwelling mammals which might be found taking a living leech and eating it? (And do any hollow-dwelling birds of prey eat leeches?)
2
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1answer
52 views

Leaves not liked by herbivores

I at times have many goats grazing in our locality. Recently a few cows were seen too. I just offered one of the cows a few leaves from Jasminum sambac plant growing in our garden. The cow smelled and ...
2
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1answer
35 views

What makes certain obligate anaerobes viable in fermentation starter cultures?

If Propionibacterium are obligate anaerobes (to wit, poisoned by oxygen), what makes 'Dairy' or classical propionibacteria (e.g. P. shermanii, P. jensenii, P. acidicpropionici, et al) viable in ...
5
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2answers
398 views

What happens to lactic acid I eat?

Let's say I drink some Kefir Milk, what happens to the lactic acid in the Kefir Milk that has entered my digestive system?
3
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1answer
136 views

Are there any air-plants with parts that are edible for humans?

Are any air plants (Tillansia sp.) safe for humans to eat? I haven't been able to find whether or not there are. Pineapple is in the same family (Bromeliaceae), but isn't an air plant.
3
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1answer
71 views

Does tea have its effect if you have a sleep after drinking it?

If I drink tea, then go to sleep for a while, when I wake up, will the effect of tea still be on me (the refreshing effect)? Does it depend on the duration of sleep?
8
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3answers
4k views

What's the worst that can happen from eating too many spicy peppers? Can you die?

Some peppers, such as the habanero or Carolina reaper are extremely spicy, and when eaten in larger amounts than one is accustomed to, can cause some discomfort. I've also heard anecdotes claiming ...
4
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1answer
75 views

Blood consumption

Is consumption of blood more "dangerous" compared to meat? There was a news-article about unnatural chemicals found in the blood of mothers. This reminded me about a question I have pondered upon ...
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1answer
88 views

What is the evolutionary reason behind human preference for salty foods?

It's been established that food palatability is related to it's caloric density. This hypothesis is used to explain why humans are partial to sugar and fat. But it is also said that humans are partial ...
5
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1answer
64 views

Can an insect poison itself with food?

Is it possible that an insect poisons itself while eating "wrong" plants/fruits/... and have symptoms like pain (may hard to measure or detect) or orientation disorder? Background: I observed a ...
4
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2answers
102 views

Detecting food fraud

There's undoubtedly more than one way to do this, but if a DIY biologist were to attempt to detect food fraud (e.g. as done by students from Stanford University and Trinity School, Manhattan with ...
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2answers
187 views

How can toddlers expend seemingly boundless energy when they eat so little?

A toddler's food intake seems very little: only milk and water and some solid food. Therefore, from where does this energy come?
2
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1answer
41 views

How are oranges in the US or anywhere made seedless?

How are oranges in the US or anywhere made seedless? Please explain the broad principles and not the technicalities.
3
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0answers
33 views

How is nutrient uptake in humans measured? [closed]

There are many claims made about nutrient absorption, eg "Juicing helps you absorb all the nutrients from the vegetables". I'm curious to know how nutrient uptake is measured. Eg is it a pure ...
6
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1answer
162 views

What exactly makes bananas go brown?

I know that often oxidation processes are mentioned when referring to the color change from yellow to brown in bananas (specifically: those that you get everywhere in supermarkets, with no seeds). ...
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2answers
195 views

Is there a biological reason for spreading food intake into breakfast-lunch-dinner?

I keep hearing over an over how humans can satisfy their entire daily caloric need in one sitting at a fast food restaurant. At the same time I'm looking at the kitchen plates, cups, etc, and they ...
3
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1answer
74 views

Book recommendation on selective breeding?

I am looking for a good book that gives a nice overview of the science and technics of selective breeding. I am particularly interested in the use of population genetics to support decision in this ...
1
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1answer
389 views

Why does ear wax taste sour?

Why does ear wax taste sour? I am interested in both the physiochemical mechanisms and the evolutionary reasons behind the sour taste of earwax.
1
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1answer
77 views

Does the lung absorb organic food?

Imagine you swallow something up and not everything gets out of the windpipe (this is possible right?). Would it be possible for the lung to handle with the rest implying that it is organic? Would it ...
17
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4answers
7k views

Can humans eat grass?

Can a human eat grass and digest it? Could it be possible to use it as food just like other plants such as wheat or beans?
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0answers
30 views

The biological basis of inflamatory foods: the list of attributes and the concrete example of milk vs kefir

I wonder if anyone has some interesting matterial on the biological basis of inflamatory foods. I'm interested in pin-pointing the (in)complete set of (known) causes in the form of a list and maybe ...
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0answers
53 views

What are current abiogenesis hypotheses for first food source?

What is the very first abiogenetic piece of reproducing life (small piece of RNA + ribosome that randomly occurred?) hypothesized to have used as an energy source? I'd be interested in sources to what ...
1
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1answer
43 views

Is it possible to use microalgae to produce food and live on it?

i got know microalgea can benifit a lot and it has not less protein and starch , and grows quickly, require less so is it possible to use them for producing food (replace rice and wheat) and live on ...
0
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1answer
93 views

Does avocado and orange have a common ancestor?

While I'm eating my orange, I felt as if I was eating avocado. It might be genetic manipulations perhaps but it made me think if they have a common evolutionary ancestor. Is there?
3
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0answers
61 views

Can juice have a higher sugar content after packaging? [closed]

It seems like the orange juice thats been sitting in the fridge for awhile always tastes sweeter than the juice just brought from the grocery store. Can juice ripen in the container ? By that I ...
3
votes
1answer
84 views

Why do animals only eat some parts of their food?

For example monkeys/apes only eat part of a fruit and then throw the rest. Cats (big and small species) only eat some parts of their prey and then they abandon it. Humans on the contrary leave as few ...
2
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2answers
2k views

Why aren't we allowed to refreeze previously thawed breastmilk in refrigerator?

https://www.breastfeeding.asn.au/bf-info/breastfeeding-and-work/expressing-and-storing-breastmilk Previously frozen— thawed in refrigerator but not warmed 4 hours or less (ie the next ...
4
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1answer
112 views

Does the body lose energy or gain energy relatively when drinking or eating hot things?

Does the body lose or gain energy when drinking or eating hot things compared to more neutral temperature things? On the one hand, The body could somehow convert the heat energy into human usable ...
3
votes
1answer
79 views

Will a garter snake eat unusual prey if made to smell like something normal?

I have noticed that my garter snake only eats after it has smelled it's prey to make sure it is a slug, and it doesn't matter whether it's moving or not. If I were to coat, say, a caterpillar with ...
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2answers
50 views

3 fates of this matter

When an animal eats something, it obtains matter and energy right? But, what are the 3 possible fates of the matter and 3 possible fates energy. I don't understand what they are even asking. What ...