1
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1answer
32 views

What is the evolutionary reason behind human preference for salty foods?

It's been established that food palatability is related to it's caloric density. This hypothesis is used to explain why humans are partial to sugar and fat. But it is also said that humans are partial ...
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0answers
20 views

How is nutrient uptake in humans measured?

There are many claims made about nutrient absorption, eg "Juicing helps you absorb all the nutrients from the vegetables". I'm curious to know how nutrient uptake is measured. Eg is it a pure ...
1
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1answer
3k views

White eggs can be considered as non-vegetarian?

I am basically a vegetarian and I find it very difficult to get an actual biological answer for this question on search engine. There are couple of links which discuss these argument but can not be ...