Tagged Questions
3
votes
1answer
50 views
What nutrients can humans absorb in the mouth?
For instance, I realise being able to absorb simple sugars in the mouth is pivotal in the rapid action of oral glucose gel. Thus I was wondering what nutrients in general can be absorbed directly ...
6
votes
1answer
63 views
Cooking with sawdust
In a book about post-war Japan (Embracing Defeat, Dower) the author mentions a process for making sawdust at least partially edible, so it could be used in recipes in a 1:4 ratio with flour for ...
2
votes
2answers
634 views
Does sour food cause sweating?
While eating sour food or candy, I start to sweat if it's sour enough. My body feels much hotter although my actual temperature is the same, my forehead starts sweating a lot and I feel like it just ...
6
votes
2answers
86 views
Do omnivore mammals vary food preferences based on dietary needs?
I'm wandering if mammals that can eat many different kinds of food (omnivores) vary their preference for food not only based on the availability, but also based on dietary needs?
I'm looking at this ...
2
votes
2answers
118 views
Do foods with preservatives become less toxic in the gut?
Do foods with preservatives stay digestible for longer in the gut by not rotting as much (producing less toxins)?
9
votes
2answers
115 views
Does human digestive system benefit from eating same kind of food consistently?
Here's the reason why I'm asking: I've heard that it takes some time for pets(cats/dogs) to adjust to a different dry feed, where the new feed has to be mixed with the old one, slowly replacing the ...
8
votes
1answer
132 views
What are the biochemical processes occurring when food spoils?
Let's assume for a minute that microbes themselves and their direct toxic products (i.e. endotoxins) aren't toxic to humans. Let's also discount any innate immune responses the body mounts against the ...
