If re-boiling does not curdle the milk, can that be taken as an indicator that the milk hasn't developed the bacteria (and their toxins)?
Usually when left in hot temperature, the milk curdles (which I know when I boil it and it starts separating). If the re boiling does not curdle the milk, can that be taken as an indicator that the ...
In the morning, I went to the fridge to drink some chocolate milk. At night, when I took out the same carton of milk, the packaging seems expanded, like some kind of air is inside. Explain please !