Any substance consumed to provide nutritional support for the body.

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2
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1answer
45 views

What are ways to compare the “costs” and “gains” of food production systems?

I'm looking for methodologies to compare the costs a food production requires with the gains it delivers (not in economic terms). I'm aware of energy returned on investment. Are there other methods ...
0
votes
2answers
64 views

3 fates of this matter

When an animal eats something, it obtains matter and energy right? But, what are the 3 possible fates of the matter and 3 possible fates energy. I don't understand what they are even asking. What ...
4
votes
1answer
251 views

Does the body lose energy or gain energy relatively when drinking or eating hot things?

Does the body lose or gain energy when drinking or eating hot things compared to more neutral temperature things? On the one hand, The body could somehow convert the heat energy into human usable ...
2
votes
2answers
239 views

How can toddlers expend seemingly boundless energy when they eat so little?

A toddler's food intake seems very little: only milk and water and some solid food. Therefore, from where does this energy come?
5
votes
2answers
155 views

Why does caffeine give you so much energy, while being so low on calories?

There's definitely something I'm missing here. Since calories is a unit of measurement for energy, and caffeine seemingly gives you a lot, how can the labels on caffeinated products have such a low ...
0
votes
0answers
40 views

Cell energy consumption and food intake

I am wondering if each cell in human body starts consuming ten percent more energy, how much food one has to consume compared to normal intake?
0
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2answers
388 views

What is Meriva Phytosome Curcumin?

What is Meriva Phytosome Curcumin other than being a food supplement? Is it a plant? A type of plant extract? I googled it but still couldn't figure out exactly what it is. The reason I'm asking is ...
2
votes
2answers
382 views

What is “theae folium”?

I wanted to buy black tea at a pharmacy and the pharmacist told me that russian tea is actually black tea so I bought it instead.It's made out of theae folium leaves and for some reason I can't find ...
-3
votes
1answer
162 views

Can pandas hunt for meat?

Recently, I learned that pandas have a carnivore's digestive system but that it exists almost exclusively as a herbivore. If pandas hunted would they be able to find meat in their environment? Can't ...
8
votes
1answer
249 views

Why do we find some things disgusting and others delicious?

For example, why do I love paprika while my girlfriend hates it? Why do I find broccoli disgusting and she adores it? As humans, there are things we'd all agree on being awful, like rotten meat, for ...
14
votes
1answer
335 views

Do species other than humans have distinct daily feeding patterns?

I have a general interest in complex adaptive systems and I have found that nature and the organisms within it is a perfect natural case of a rich adaptive system with a lot of possibilities for ...
2
votes
0answers
55 views

What effects would be caused by exposure to common life forms with opposite enantiomer biology? [closed]

Pretend a human had their body "reflected": heart on the wrong side, etc.; but also at the biochemical level: proteins, sugars, cells, DNA, everything. What would the effects be of that human's ...
24
votes
4answers
14k views

Can humans eat grass?

Can a human eat grass and digest it? Could it be possible to use it as food just like other plants such as wheat or beans?
3
votes
1answer
60 views

Glutamine analysis

I use to run a method to analyse all the amino-acids in a food sample. For that I have to hydrololyse the sample and in the last stage of the method I read the amino acids with a ion exchange ...
11
votes
3answers
11k views

How does sodium in one's diet affect blood pressure?

Due to high blood pressure, my doctor has recommended I go on a low-sodium diet. So, that got me wondering what it is about sodium that drives this recommendation? What does sodium do to a body ...
0
votes
0answers
29 views

Regarding benzoic acid and its effects

One of the users on the chemistry s.e. mentioned that when benzoic acid forms in the body in response to other chemicals it might have a mutating effect on one's DNA. Is this true?
5
votes
1answer
6k views

How many honeybees are there, and how has the number changed across time?

How would you begin to estimate the world population of the European Honeybee (Apis mellifera)? Would recent colony collapse disorder show up as a blip? How about the spread of A. mellifera from ...
4
votes
1answer
4k views

Why does ear wax taste sour?

Why does ear wax taste sour? I am interested in both the physiochemical mechanisms and the evolutionary reasons behind the sour taste of earwax.
5
votes
1answer
527 views

Why do apples taste sweeter at the bottom?

Sometimes when eating an apple, I notice that the bottom (blossom) end of the apple has a lot more sweetness and flavour to it, whereas the top half (stem) is often more watery, crispier and feels ...
3
votes
3answers
1k views

How to increase the shelf life of yogurt without refrigeration?

When we make yogurt at home and do not refrigerate it, it will become sour because of conversion of lactose into lactic acid by Lactobacillus bacteria, but this does not happen in case of Nestle's ...
3
votes
1answer
110 views

Proteins in Milk, Oat , Eggs and Soy

I have read that there are proteins in oat which are similar to those in soy, milk and eggs. I know nothing about biochemistry, and I'm struggling to decipher the info i find.. the closest Ive got to ...
5
votes
2answers
514 views

What happens during kefir fermentation process?

I’ve found many sources about the positive effects of kefir for the digestive system. However I haven’t found any information about the fermenting process. What is the exact biology (chemistry?) ...
5
votes
1answer
2k views

How does food intake affect medicine? Why pill instructions recommends taking them before (after) meal?

Even simple vitamins seem to have this in the instruction. Why is is so? Is there some simple model of how do pills interact with food? Does it depend on the food type? (What about drinks?) Should ...
13
votes
1answer
26k views

How to store vegetables in the refrigerator: In plastic bags or not?

My wife and I are having a debate similar to this one: I claim that it's better to take the fresh veggies out of the bags and put them in the crisper with humidity control because: That's what the ...
2
votes
1answer
108 views

How do Streptococcus thermophilus and Lactobacillus bulgaricus precipitate the curd of swiss cheese?

I learned in my food microbiology class that Streptococcus thermophilus and Lactobacillus bulgaricus precipitate the curd of swiss cheese. However, I was wondering what type of mechanisms do these ...
4
votes
1answer
446 views

How much of what we eat ends up in the toilet?

An awkward question. Bear with me... In terms of mass, what percentage of the food that we eat do we end up excreting? Of course, it depends on a whole host of factors so lets assume a healthy ...
1
vote
1answer
47 views

Dehydration from caffeine, alcohol and other

Tea, Coffee, Beer, Coke etc… I wonder if the benefit from amount of fluid we get from them is bigger or smaller then the handicap of dehydration. In other words it is worth to drink them if we want ...
3
votes
1answer
136 views

Dehydration by a tea, coffee, beer etc

For the long time I am trying to find out if the following is truth: They say that some beverages dehydrates. I heard that about tea (sometimes green, sometimes black, sometimes both), coffee, beer ...
0
votes
1answer
77 views

How much of the human body is processed sunlight?

So I believe (and correct me if I'm wrong--it's logic, not research) that the human body is pretty much all just processed sunlight based on the food chain. How much, if any, of the human body is ...
5
votes
1answer
67 views

How much of the weight of yoghurt is due to bacteria?

I recently started making all kinds of bacteria-processed foods by myself (such as yoghurt, but also Sauerteig and so on), and I found myself wondering how much of the weight of these products is ...
3
votes
1answer
3k views

Why does the stomach ache if you take a brisk walk after lunch or dinner

After eating your lunch or dinner, if you take a brisk walk, most of the time your stomach aches. Why does that happen? What happens with respect to the body metabolism?
4
votes
1answer
100 views

Is there any way the food industry can benefit from biofilms?

I realize all of the disadvantages, but I am wondering if the food industry can actually benefit from the formation of biofilms.
1
vote
1answer
17k views

Can white eggs be considered as non-vegetarian? [closed]

I am basically a vegetarian and I find it very difficult to get an actual biological answer for this question on search engine. There are couple of links which discuss these argument but can not be ...
3
votes
4answers
256 views

Why do some people find vegetables so repellent when evolutionarily they should find them an attractive and thus tasty food?

Why do certain people (especially kids) find vegetables so "repellent" when evolutionarily they should find them an attractive and thus tasty food? I ask this question because if Darwin's theory of ...
3
votes
0answers
63 views

Can juice have a higher sugar content after packaging? [closed]

It seems like the orange juice thats been sitting in the fridge for awhile always tastes sweeter than the juice just brought from the grocery store. Can juice ripen in the container ? By that I ...
1
vote
1answer
139 views

Are more animal species edible than plants?

While grocery shopping I was thinking that we restrict ourselves in regard to which animals we eat. I surely don't want to eat spiders and ants, for example, but I know that this is just because of my ...
4
votes
1answer
118 views

Is eating cooked food an evolved behavior or rather an intelligent one, passed down via culture?

I was just eating a rather rare steak when I started wondering whether eating foods cooked was something I would instinctively want to do if the practice hadn't been taught to me. So, is cooking food ...
0
votes
1answer
84 views

Safe level of chlorine in water [closed]

Chlorine is usually mixed in water to make it safe for consumption. What is a safe quantity of chlorine that can be consumed? What are the side effects of chlorine and does this include hair loss? ...
4
votes
1answer
126 views

Will genetically modified food affect our health?

It's a popular public sentiment that - GM foods like tomatoes (flavr savr) will affect our health.. Is there any logical scientific explanation behind this?
3
votes
1answer
345 views

Do wolves bury food like dogs?

Many breeds of domestic dogs seem to like burying food, presumably in preparation for leaner times. Assuming that dogs evolved from animals similar to the modern wolves through a mix of natural and ...
6
votes
2answers
16k views

Does sour food cause sweating?

While eating sour food or candy, I start to sweat if it's sour enough. My body feels much hotter although my actual temperature is the same, my forehead starts sweating a lot and I feel like it just ...
3
votes
1answer
442 views

Does eating bananas help digestion? [closed]

I don't know what I am asking is silly or not, but I have always heard that eating a banana after a meal helps in digestion. Some people says before food while others say after. Is it a fact or some ...
2
votes
1answer
50 views

What is the common diet of food-related IBS patients? Besides most patients being lactose intolerant, what other intolerances do they face?

I am currently writing a paper on irritable bowel syndrome, and I was wondering what the common diet of a patient with food-related IBS consists of. I've already begun discussing the pathogenesis of ...
5
votes
1answer
225 views

Fermentation to acetic acid

How much time is needed for the fermentation to acetic acid production cycle, and the conversion of apple vinegar in a sealed container incubated at 37 °C? Should be in the fully closed? What is ...
1
vote
2answers
126 views

What are the sources of energy that alcohol provides?

Milk contains sugar and proteins which give energy. What compounds in alcoholic beverages (edited) give energy? Are they more likely to turn into fat (as in beer belly) than blood glucose?
2
votes
1answer
124 views

Why is coconut oil healthier when it has so much saturated fat?

I noticed that coconut oil has ~96% saturated fat, and I was under the assumption that saturated fats = bad for health. Why is it that coconut oil is healthier to alternatives with much less ...
5
votes
1answer
111 views

Can an insect poison itself with food?

Is it possible that an insect poisons itself while eating "wrong" plants/fruits/... and have symptoms like pain (may hard to measure or detect) or orientation disorder? Background: I observed a ...
8
votes
3answers
567 views

Does human digestive system benefit from eating same kind of food consistently?

Here's the reason why I'm asking: I've heard that it takes some time for pets(cats/dogs) to adjust to a different dry feed, where the new feed has to be mixed with the old one, slowly replacing the ...
1
vote
0answers
32 views

Hormones and body mass

I was wondering how some animals (bulls, elephants etc.) become so large by only eating grass or plant based material and why some humans can build large amounts of muscle and mass without a proper ...
2
votes
2answers
324 views

Eating rarely but a lot, or often but little

I wonder if it matters if an average person eats the same amount of food distributed between a few (2-3) meals during the day, or constantly having small snacks. I'm interested in several aspects of ...