Any substance consumed to provide nutritional support for the body.

learn more… | top users | synonyms

1
vote
1answer
80 views

Is iodised salt harmful to the lactofermentation process?

I was discussing sauerkraut recipes with someone on IRC a minute ago, and they warned me not to use iodised salt in the process. My first (and so far, the only successful) batch is one I made with ...
3
votes
2answers
2k views

Why do kefir grains stop growing in soy milk?

Kefir is a fermented milk drink made with kefir grains. It usually is prepared by inoculating cow, goat or sheep milk with kefir grains. I would like to prepare the drink with soy milk, which worked ...
6
votes
1answer
666 views

Why does ostrich meat look and taste more like beef than chicken?

Some time ago I tasted ostrich meat, and what was amazing to me was that the meat very much resembled beef, much more than it resembled chicken, turkey or duck meat. And even more than lamb and pork ...
0
votes
2answers
72 views

What nutritious insects exist to farm that require the least attention?

What nutritious insects exist to farm that require the least attention? I'm looking to automate simply, in a self regulating way. Edit: To add detail, I imagine the insects would live densely in a ...
3
votes
1answer
97 views

Would non-human carnivores be able to survive on farmed foods?

Certain creatures that are considered carnivores are non-obligate carnivores and are technically omnivores (such as wolves/dogs). How different is the potential digestive ability of these species ...
3
votes
1answer
374 views

Meat and mushroom allergies, why are they so rare?

There are a lot of food allergies, but for some reason not to meat (mammalian meat or poultry) or mushrooms. I've googled a bit, and now I know that one can actually have a meat or mushroom allergy, ...
1
vote
1answer
59 views

Is Schoons Hard Shell muskmelon a hybrid?

Would Schoon's Hard Shell muskmelon be considered a hybrid as I have read it was a cross between a Bender's Surprise and a Honey Rock.
2
votes
1answer
39 views

What are ways to compare the “costs” and “gains” of food production systems?

I'm looking for methodologies to compare the costs a food production requires with the gains it delivers (not in economic terms). I'm aware of energy returned on investment. Are there other methods ...
2
votes
1answer
43 views

Storing Apples at 30F?

This article about storing apples for the winter says: You do not want the apples' temperature to fall below 30°F (-1.1°C), however, because that will make them freeze and turn to mush when ...
1
vote
1answer
122 views

What causes peanut allergies?

Surveys show that 0.6 percent of the US population has an allergic reaction to peanuts. This prevalent allergy has even prompted some to ban peanuts from schools altogether. I am completely ...
0
votes
2answers
130 views

Why do some people find vegetables so repellent when evolutionarily they should find them an attractive and thus tasty food?

Why do certain people (especially kids) find vegetables so "repellent" when evolutionarily they should find them an attractive and thus tasty food? I ask this question because if Darwin's theory of ...
1
vote
2answers
615 views

How do animals decide what to eat and what not?

I want to know this in particular about animals that no longer eat what they used to eat. The best example in my opinion are chickens. Chickens are often held to eat all kinds of food we would ...
2
votes
0answers
152 views

How much food can an average person eat, and which animal is that equivalent to?

When the average person overeats, how much food can he eat in a day? Which animal's average meal would that be equivalent to? When documentaries are talking about animals feed, they usually say ...
2
votes
2answers
117 views

Lactose Intolerance

What nutrition is given to infants who are lactose intolerant? I understand, in today's day and that age we have non-lactose formula milk, but what happened, before lactose-free milk was created, to ...
4
votes
0answers
72 views

What are the mechanisms that cause bananas to ripen? How is or isn't it related to the banana peel ripening? [closed]

So recently our commercial kitchen got some bunches of bananas with a curious feature. On the inside they were firm and delicious (no jokes, please), on the outside they looked incredibly sickly. ...
11
votes
4answers
4k views

What nutrients can humans absorb in the mouth?

For instance, I realise being able to absorb simple sugars in the mouth is pivotal in the rapid action of oral glucose gel. Thus I was wondering what nutrients in general can be absorbed directly ...
3
votes
0answers
85 views

What are the physiological effects of wine?

I have read that alcohol in general and wine in particular can have advantageous as well as detrimental effects on human health. Is this true? What are the physiological effects of consuming wine in ...
1
vote
0answers
30 views

Glutamine analysis

I use to run a method to analyse all the aminoacids in a food sample. For that I have to hydrololyse the sample and in the last stage of the method I read the amino acids with a ion exchange ...
6
votes
1answer
109 views

Cooking with sawdust

In a book about post-war Japan (Embracing Defeat, Dower) the author mentions a process for making sawdust at least partially edible, so it could be used in recipes in a 1:4 ratio with flour for ...
5
votes
2answers
5k views

Why can't you taste food when you have a cold?

It is a common observation that food is tasteless when we have a cold. Why is that so? What is the cause of inability to taste when we have a cold? Are the nose and ability to taste connected?
6
votes
1answer
405 views

If re-boiling does not curdle the milk, can that be taken as an indicator that the milk hasn't developed the bacteria (and their toxins)?

Usually when left in hot temperature, the milk curdles (which I know when I boil it and it starts separating). If the re boiling does not curdle the milk, can that be taken as an indicator that the ...
4
votes
2answers
6k views

Does sour food cause sweating?

While eating sour food or candy, I start to sweat if it's sour enough. My body feels much hotter although my actual temperature is the same, my forehead starts sweating a lot and I feel like it just ...
6
votes
2answers
157 views

Do omnivore mammals vary food preferences based on dietary needs?

I'm wandering if mammals that can eat many different kinds of food (omnivores) vary their preference for food not only based on the availability, but also based on dietary needs? I'm looking at this ...
8
votes
1answer
3k views

How does sodium in one's diet affect blood pressure?

Due to high blood pressure, my doctor has recommended I go on a low-sodium diet. So, that got me wondering what it is about sodium that drives this recommendation? What does sodium do to a body ...
2
votes
2answers
258 views

Do foods with preservatives become less toxic in the gut?

Do foods with preservatives stay digestible for longer in the gut by not rotting as much (producing less toxins)?
5
votes
2answers
2k views

Why does milk contained in cartons of milk expand?

In the morning, I went to the fridge to drink some chocolate milk. At night, when I took out the same carton of milk, the packaging seems expanded, like some kind of air is inside. Explain please !
9
votes
1answer
1k views

Why are some berries poisonous?

In my understanding, the evolutional function of berries is to be eaten and pood out somewhere else, so that the seeds of the plant spread. Is this so? Then why are some berries poisonous?
8
votes
3answers
337 views

Does human digestive system benefit from eating same kind of food consistently?

Here's the reason why I'm asking: I've heard that it takes some time for pets(cats/dogs) to adjust to a different dry feed, where the new feed has to be mixed with the old one, slowly replacing the ...
3
votes
3answers
171 views

What Defines a Food as Edible?

With many foods today containing chemicals, agents and preservatives etc... What biological criteria must a new food and its constituent components satisfy biologically, to be defined as edible? ...
0
votes
1answer
103 views

What impacts on metabolism are likely from the 6x increase in water consumption by Americans at restaurants since the 1950s?

CDC data show that American water consumption in restaurant meals is 600% of what it was in the 1950s while meal calorie density has decreased (kcal/oz). What impacts is this likely to have on the ...
7
votes
1answer
356 views

How Does Green Tea Increase Metabolism?

According to the article "Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome", Green tea increases metabolism and fat loss: ...
10
votes
1answer
13k views

How to store vegetables in the refrigerator: In plastic bags or not?

My wife and I are having a debate similar to this one: I claim that it's better to take the fresh veggies out of the bags and put them in the crisper with humidity control because: That's what the ...
11
votes
4answers
844 views

Has there ever been an attempt to create nutritionally tailored food for adult human consumption?

For all domestic animals, and for all animals kept in laboratory, complete and precise composition of perfect food is figured out (cat food, dog food, cattle, rats, laboratory monkeys and apes) -- ...
11
votes
2answers
325 views

What are the evolutionary niches differentiating an apple from a pear?

So, as far as I understand (basic) evolutionary theories, diversity is generated by "niching." That is, if there is an environmental factor that hasn't been fully used by any species to "profit" off, ...
8
votes
1answer
218 views

What are the biochemical processes occurring when food spoils?

Let's assume for a minute that microbes themselves and their direct toxic products (i.e. endotoxins) aren't toxic to humans. Let's also discount any innate immune responses the body mounts against the ...