Any substance consumed to provide nutritional support for the body.

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1answer
42 views

How does food intake affect medicine? Why pill instructions recommends taking them before (after) meal?

Even simple vitamins seem to have this in the instruction. Why is is so? Is there some simple model of how do pills interact with food? Does it depend on the food type? (What about drinks?) Should ...
11
votes
1answer
15k views

How to store vegetables in the refrigerator: In plastic bags or not?

My wife and I are having a debate similar to this one: I claim that it's better to take the fresh veggies out of the bags and put them in the crisper with humidity control because: That's what the ...
2
votes
1answer
61 views

How do Streptococcus thermophilus and Lactobacillus bulgaricus precipitate the curd of swiss cheese?

I learned in my food microbiology class that Streptococcus thermophilus and Lactobacillus bulgaricus precipitate the curd of swiss cheese. However, I was wondering what type of mechanisms do these ...
4
votes
1answer
41 views

How much of what we eat ends up in the toilet?

An awkward question. Bear with me... In terms of mass, what percentage of the food that we eat do we end up excreting? Of course, it depends on a whole host of factors so lets assume a healthy ...
1
vote
1answer
24 views

Dehydration from caffeine, alcohol and other

Tea, Coffee, Beer, Coke etc… I wonder if the benefit from amount of fluid we get from them is bigger or smaller then the handicap of dehydration. In other words it is worth to drink them if we want ...
2
votes
1answer
45 views

Dehydration by a tea, coffee, beer etc

For the long time I am trying to find out if the following is truth: They say that some beverages dehydrates. I heard that about tea (sometimes green, sometimes black, sometimes both), coffee, beer ...
3
votes
1answer
68 views

Are nutrients absorbed in human esophagus?

Following this question regarding absorption in human oral cavity (sadly not yet fully answered), I'm curious if any nutrient absorption occurs during the descent of food through the esophagus. And ...
0
votes
1answer
50 views

How much of the human body is processed sunlight?

So I believe (and correct me if I'm wrong--it's logic, not research) that the human body is pretty much all just processed sunlight based on the food chain. How much, if any, of the human body is ...
5
votes
1answer
38 views

How much of the weight of yoghurt is due to bacteria?

I recently started making all kinds of bacteria-processed foods by myself (such as yoghurt, but also Sauerteig and so on), and I found myself wondering how much of the weight of these products is ...
9
votes
3answers
4k views

How does sodium in one's diet affect blood pressure?

Due to high blood pressure, my doctor has recommended I go on a low-sodium diet. So, that got me wondering what it is about sodium that drives this recommendation? What does sodium do to a body ...
3
votes
1answer
635 views

Why does the stomach ache if you take a brisk walk after lunch or dinner

After eating your lunch or dinner, if you take a brisk walk, most of the time your stomach aches. Why does that happen? What happens with respect to the body metabolism?
2
votes
0answers
44 views

Why do we find some things disgusting and others delicious?

For example, why do I love paprika while my girlfriend hates it? Why do I find broccoli disgusting and she adores it? As humans, there are things we'd all agree on being awful, like rotten meat, for ...
12
votes
1answer
137 views

Do species other than humans have distinct daily feeding patterns?

I have a general interest in complex adaptive systems and I have found that nature and the organisms within it is a perfect natural case of a rich adaptive system with a lot of possibilities for ...
4
votes
1answer
55 views

Is there any way the food industry can benefit from biofilms?

I realize all of the disadvantages, but I am wondering if the food industry can actually benefit from the formation of biofilms.
1
vote
1answer
10k views

Can white eggs be considered as non-vegetarian? [closed]

I am basically a vegetarian and I find it very difficult to get an actual biological answer for this question on search engine. There are couple of links which discuss these argument but can not be ...
3
votes
1answer
638 views

Why does ear wax taste sour?

Why does ear wax taste sour? I am interested in both the physiochemical mechanisms and the evolutionary reasons behind the sour taste of earwax.
2
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4answers
189 views

Why do some people find vegetables so repellent when evolutionarily they should find them an attractive and thus tasty food?

Why do certain people (especially kids) find vegetables so "repellent" when evolutionarily they should find them an attractive and thus tasty food? I ask this question because if Darwin's theory of ...
3
votes
0answers
61 views

Can juice have a higher sugar content after packaging? [closed]

It seems like the orange juice thats been sitting in the fridge for awhile always tastes sweeter than the juice just brought from the grocery store. Can juice ripen in the container ? By that I ...
1
vote
1answer
26 views

Are more animal species edible than plants?

While grocery shopping I was thinking that we restrict ourselves in regard to which animals we eat. I surely don't want to eat spiders and ants, for example, but I know that this is just because of my ...
2
votes
0answers
37 views

Glutamine analysis

I use to run a method to analyse all the amino-acids in a food sample. For that I have to hydrololyse the sample and in the last stage of the method I read the amino acids with a ion exchange ...
4
votes
1answer
77 views

Is eating cooked food an evolved behavior or rather an intelligent one, passed down via culture?

I was just eating a rather rare steak when I started wondering whether eating foods cooked was something I would instinctively want to do if the practice hadn't been taught to me. So, is cooking food ...
0
votes
1answer
41 views

Safe level of chlorine in water [closed]

Chlorine is usually mixed in water to make it safe for consumption. What is a safe quantity of chlorine that can be consumed? What are the side effects of chlorine and does this include hair loss? ...
4
votes
1answer
97 views

Will genetically modified food affect our health?

It's a popular public sentiment that - GM foods like tomatoes (flavr savr) will affect our health.. Is there any logical scientific explanation behind this?
3
votes
1answer
153 views

Do wolves bury food like dogs?

Many breeds of domestic dogs seem to like burying food, presumably in preparation for leaner times. Assuming that dogs evolved from animals similar to the modern wolves through a mix of natural and ...
5
votes
2answers
7k views

Does sour food cause sweating?

While eating sour food or candy, I start to sweat if it's sour enough. My body feels much hotter although my actual temperature is the same, my forehead starts sweating a lot and I feel like it just ...
2
votes
1answer
145 views

Does eating bananas help digestion? [closed]

I don't know what I am asking is silly or not, but I have always heard that eating a banana after a meal helps in digestion. Some people says before food while others say after. Is it a fact or some ...
2
votes
1answer
36 views

What is the common diet of food-related IBS patients? Besides most patients being lactose intolerant, what other intolerances do they face?

I am currently writing a paper on irritable bowel syndrome, and I was wondering what the common diet of a patient with food-related IBS consists of. I've already begun discussing the pathogenesis of ...
4
votes
2answers
75 views

Why does caffeine give you so much energy, while being so low on calories?

There's definitely something I'm missing here. Since calories is a unit of measurement for energy, and caffeine seemingly gives you a lot, how can the labels on caffeinated products have such a low ...
5
votes
1answer
80 views

Fermentation to acetic acid

How much time is needed for the fermentation to acetic acid production cycle, and the conversion of apple vinegar in a sealed container incubated at 37 °C? Should be in the fully closed? What is ...
1
vote
2answers
60 views

What are the sources of energy that alcohol provides?

Milk contains sugar and proteins which give energy. What compounds in alcoholic beverages (edited) give energy? Are they more likely to turn into fat (as in beer belly) than blood glucose?
2
votes
1answer
37 views

Why is coconut oil healthier when it has so much saturated fat?

I noticed that coconut oil has ~96% saturated fat, and I was under the assumption that saturated fats = bad for health. Why is it that coconut oil is healthier to alternatives with much less ...
2
votes
0answers
125 views

Questions about insects eating flour and living in the cracks of a wooden cutting boards

I have a large wooden cutting board which is used in kitchen mainly for preparing egg pasta. The wood type is Populus (poplar or aspen or cottonwood). The main ingredients used with the cutting board ...
5
votes
1answer
69 views

Can an insect poison itself with food?

Is it possible that an insect poisons itself while eating "wrong" plants/fruits/... and have symptoms like pain (may hard to measure or detect) or orientation disorder? Background: I observed a ...
8
votes
3answers
374 views

Does human digestive system benefit from eating same kind of food consistently?

Here's the reason why I'm asking: I've heard that it takes some time for pets(cats/dogs) to adjust to a different dry feed, where the new feed has to be mixed with the old one, slowly replacing the ...
0
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0answers
25 views

Hormones and body mass

I was wondering how some animals (bulls, elephants etc.) become so large by only eating grass or plant based material and why some humans can build large amounts of muscle and mass without a proper ...
2
votes
2answers
188 views

Eating rarely but a lot, or often but little

I wonder if it matters if an average person eats the same amount of food distributed between a few (2-3) meals during the day, or constantly having small snacks. I'm interested in several aspects of ...
48
votes
11answers
11k views

Can humans survive without consuming life? [closed]

Some people say that it's awful that humans eat animals. They feel that it's barbaric, because you're killing life and then on top of that, you're eating it, and that you should eat vegetation ...
1
vote
0answers
13 views

What biological processes are affected by dietary fiber besides peristalsis?

Dietary fiber affects the rate of peristalsis, but what other effects does it have? Does fiber affect signal transduction, hydration, the autonomic nervous system, organ function, other biological ...
2
votes
1answer
104 views

Is plastic just as good for you as corn?

To specify, I mean plain corn-on-the-cob, not anything processed like corn flakes. Since one of the main important functions of corn is that it's not digestible, and therefore helps with digestion by ...
3
votes
1answer
83 views

Book recommendation on selective breeding?

I am looking for a good book that gives a nice overview of the science and technics of selective breeding. I am particularly interested in the use of population genetics to support decision in this ...
2
votes
1answer
57 views

Leaves not liked by herbivores

I at times have many goats grazing in our locality. Recently a few cows were seen too. I just offered one of the cows a few leaves from Jasminum sambac plant growing in our garden. The cow smelled and ...
4
votes
1answer
76 views

Blood consumption

Is consumption of blood more "dangerous" compared to meat? There was a news-article about unnatural chemicals found in the blood of mothers. This reminded me about a question I have pondered upon ...
3
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1answer
89 views

Why do animals only eat some parts of their food?

For example monkeys/apes only eat part of a fruit and then throw the rest. Cats (big and small species) only eat some parts of their prey and then they abandon it. Humans on the contrary leave as few ...
3
votes
1answer
114 views

The smell from eating asparagus

I am wondering about one thing. I have read different accounts of this (prior to reading it on Wikipedia), so I am wondering. Here are the two versions I have read: asparagus leads in a certain ...
0
votes
0answers
35 views

Are there any arboreal mammals which eat leeches?

Are there any tree-dwelling mammals which might be found taking a living leech and eating it? (And do any hollow-dwelling birds of prey eat leeches?)
2
votes
1answer
35 views

What makes certain obligate anaerobes viable in fermentation starter cultures?

If Propionibacterium are obligate anaerobes (to wit, poisoned by oxygen), what makes 'Dairy' or classical propionibacteria (e.g. P. shermanii, P. jensenii, P. acidicpropionici, et al) viable in ...
5
votes
2answers
442 views

What happens to lactic acid I eat?

Let's say I drink some Kefir Milk, what happens to the lactic acid in the Kefir Milk that has entered my digestive system?
3
votes
1answer
167 views

Are there any air-plants with parts that are edible for humans?

Are any air plants (Tillansia sp.) safe for humans to eat? I haven't been able to find whether or not there are. Pineapple is in the same family (Bromeliaceae), but isn't an air plant.
2
votes
2answers
3k views

Why aren't we allowed to refreeze previously thawed breastmilk in refrigerator?

https://www.breastfeeding.asn.au/bf-info/breastfeeding-and-work/expressing-and-storing-breastmilk Previously frozen— thawed in refrigerator but not warmed 4 hours or less (ie the next ...
3
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2answers
2k views

Why do kefir grains stop growing in soy milk?

Kefir is a fermented milk drink made with kefir grains. It usually is prepared by inoculating cow, goat or sheep milk with kefir grains. I would like to prepare the drink with soy milk, which worked ...