Any substance consumed to provide nutritional support for the body.

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3
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2answers
296 views

Can dietary monosodium glutamate intake induce restlestness?

The question is all in the title. More context: I like phở soup. I have noticed that I get restless after eating the phở soup at some restaurants. The effects are similar to the ones resulting from ...
0
votes
0answers
18 views

Why food is spicy in tropical countries? [on hold]

Generally, the food in tropical countries is spicy as compared to other parts of world, Why is it so ? Is it because of Climate, Types of microbes, nutrition requirements or some totally different ...
1
vote
1answer
18 views

Why might food go bad in an oxygen-free environment?

I was recently watching a video from the International Space Station (Making a peanut butter sandwich in space), and I noticed he mentioned that a tortilla kept in an oxygen-free environment could ...
5
votes
2answers
4k views

Why do kefir grains stop growing in soy milk?

Kefir is a fermented milk drink made with kefir grains. It usually is prepared by inoculating cow, goat or sheep milk with kefir grains. I would like to prepare the drink with soy milk, which worked ...
0
votes
0answers
22 views

Impact of hot and spicy food during cold / congested nose

I've observed this many times. Sometimes when im having a cold or congested nose , and i eat spicy food , it feels that the congestion reduces. what is the reason for this besides the fact that the ...
5
votes
1answer
3k views

Why does milk contained in cartons of milk expand?

In the morning, I went to the fridge to drink some chocolate milk. At night, when I took out the same carton of milk, the packaging seems expanded, like some kind of air is inside. Explain please !
-3
votes
1answer
84 views

If I buy a banana at the market, is there any chance that an insect is hiding inside it? [closed]

I watched this horrifying video on Youtube. It shows movement beneath the skin of a banana and then a spider pushes it's way out. Suffice to say I'm too scared to eat bananas anymore! I would like ...
1
vote
1answer
62 views

Are there any arboreal mammals which eat leeches?

Are there any tree-dwelling mammals which might be found taking a living leech and eating it? (And do any hollow-dwelling birds of prey eat leeches?)
2
votes
1answer
44 views

What are ways to compare the “costs” and “gains” of food production systems?

I'm looking for methodologies to compare the costs a food production requires with the gains it delivers (not in economic terms). I'm aware of energy returned on investment. Are there other methods ...
0
votes
2answers
61 views

3 fates of this matter

When an animal eats something, it obtains matter and energy right? But, what are the 3 possible fates of the matter and 3 possible fates energy. I don't understand what they are even asking. What ...
4
votes
1answer
152 views

Does the body lose energy or gain energy relatively when drinking or eating hot things?

Does the body lose or gain energy when drinking or eating hot things compared to more neutral temperature things? On the one hand, The body could somehow convert the heat energy into human usable ...
2
votes
2answers
218 views

How can toddlers expend seemingly boundless energy when they eat so little?

A toddler's food intake seems very little: only milk and water and some solid food. Therefore, from where does this energy come?
4
votes
2answers
101 views

Why does caffeine give you so much energy, while being so low on calories?

There's definitely something I'm missing here. Since calories is a unit of measurement for energy, and caffeine seemingly gives you a lot, how can the labels on caffeinated products have such a low ...
0
votes
0answers
20 views

Cell energy consumption and food intake

I am wondering if each cell in human body starts consuming ten percent more energy, how much food one has to consume compared to normal intake?
0
votes
2answers
65 views

What is Meriva Phytosome Curcumin?

What is Meriva Phytosome Curcumin other than being a food supplement? Is it a plant? A type of plant extract? I googled it but still couldn't figure out exactly what it is. The reason I'm asking is ...
27
votes
2answers
5k views

What do ants do with our finger nails?

There is place in my house where I cut my nails. Here, there is an ant hole where an ant colony is seen. Whenever I cut my nails from here, they take my nails inside their hole. I was wondering what ...
2
votes
2answers
81 views

What is “theae folium”?

I wanted to buy black tea at a pharmacy and the pharmacist told me that russian tea is actually black tea so I bought it instead.It's made out of theae folium leaves and for some reason I can't find ...
-3
votes
1answer
78 views

Can pandas hunt for meat?

Recently, I learned that pandas have a carnivore's digestive system but that it exists almost exclusively as a herbivore. If pandas hunted would they be able to find meat in their environment? Can't ...
7
votes
1answer
102 views

Why do we find some things disgusting and others delicious?

For example, why do I love paprika while my girlfriend hates it? Why do I find broccoli disgusting and she adores it? As humans, there are things we'd all agree on being awful, like rotten meat, for ...
14
votes
1answer
210 views

Do species other than humans have distinct daily feeding patterns?

I have a general interest in complex adaptive systems and I have found that nature and the organisms within it is a perfect natural case of a rich adaptive system with a lot of possibilities for ...
2
votes
0answers
51 views

What effects would be caused by exposure to common life forms with opposite enantiomer biology? [closed]

Pretend a human had their body "reflected": heart on the wrong side, etc.; but also at the biochemical level: proteins, sugars, cells, DNA, everything. What would the effects be of that human's ...
23
votes
4answers
11k views

Can humans eat grass?

Can a human eat grass and digest it? Could it be possible to use it as food just like other plants such as wheat or beans?
3
votes
1answer
52 views

Glutamine analysis

I use to run a method to analyse all the amino-acids in a food sample. For that I have to hydrololyse the sample and in the last stage of the method I read the amino acids with a ion exchange ...
10
votes
4answers
6k views

How does sodium in one's diet affect blood pressure?

Due to high blood pressure, my doctor has recommended I go on a low-sodium diet. So, that got me wondering what it is about sodium that drives this recommendation? What does sodium do to a body ...
0
votes
0answers
27 views

Regarding benzoic acid and its effects

One of the users on the chemistry s.e. mentioned that when benzoic acid forms in the body in response to other chemicals it might have a mutating effect on one's DNA. Is this true?
4
votes
1answer
356 views

Powdered meal replacement vs regular meal

Can a person live with this alternative nutrition? Of course, assuming that eating pleasure is assumed the same. The nutrients that contain are far better than average meal a person eats the majority ...
5
votes
1answer
2k views

How many honeybees are there, and how has the number changed across time?

How would you begin to estimate the world population of the European Honeybee (Apis mellifera)? Would recent colony collapse disorder show up as a blip? How about the spread of A. mellifera from ...
3
votes
1answer
2k views

Why does ear wax taste sour?

Why does ear wax taste sour? I am interested in both the physiochemical mechanisms and the evolutionary reasons behind the sour taste of earwax.
5
votes
1answer
145 views

Why do apples taste sweeter at the bottom?

Sometimes when eating an apple, I notice that the bottom (blossom) end of the apple has a lot more sweetness and flavour to it, whereas the top half (stem) is often more watery, crispier and feels ...
3
votes
3answers
214 views

How to increase the shelf life of yogurt without refrigeration?

When we make yogurt at home and do not refrigerate it, it will become sour because of conversion of lactose into lactic acid by Lactobacillus bacteria, but this does not happen in case of Nestle's ...
3
votes
1answer
76 views

Proteins in Milk, Oat , Eggs and Soy

I have read that there are proteins in oat which are similar to those in soy, milk and eggs. I know nothing about biochemistry, and I'm struggling to decipher the info i find.. the closest Ive got to ...
5
votes
2answers
98 views

What happens during kefir fermentation process?

I’ve found many sources about the positive effects of kefir for the digestive system. However I haven’t found any information about the fermenting process. What is the exact biology (chemistry?) ...
5
votes
1answer
311 views

How does food intake affect medicine? Why pill instructions recommends taking them before (after) meal?

Even simple vitamins seem to have this in the instruction. Why is is so? Is there some simple model of how do pills interact with food? Does it depend on the food type? (What about drinks?) Should ...
11
votes
1answer
19k views

How to store vegetables in the refrigerator: In plastic bags or not?

My wife and I are having a debate similar to this one: I claim that it's better to take the fresh veggies out of the bags and put them in the crisper with humidity control because: That's what the ...
2
votes
1answer
80 views

How do Streptococcus thermophilus and Lactobacillus bulgaricus precipitate the curd of swiss cheese?

I learned in my food microbiology class that Streptococcus thermophilus and Lactobacillus bulgaricus precipitate the curd of swiss cheese. However, I was wondering what type of mechanisms do these ...
4
votes
1answer
84 views

How much of what we eat ends up in the toilet?

An awkward question. Bear with me... In terms of mass, what percentage of the food that we eat do we end up excreting? Of course, it depends on a whole host of factors so lets assume a healthy ...
1
vote
1answer
36 views

Dehydration from caffeine, alcohol and other

Tea, Coffee, Beer, Coke etc… I wonder if the benefit from amount of fluid we get from them is bigger or smaller then the handicap of dehydration. In other words it is worth to drink them if we want ...
3
votes
1answer
82 views

Dehydration by a tea, coffee, beer etc

For the long time I am trying to find out if the following is truth: They say that some beverages dehydrates. I heard that about tea (sometimes green, sometimes black, sometimes both), coffee, beer ...
3
votes
1answer
164 views

Are nutrients absorbed in human esophagus?

Following this question regarding absorption in human oral cavity (sadly not yet fully answered), I'm curious if any nutrient absorption occurs during the descent of food through the esophagus. And ...
0
votes
1answer
63 views

How much of the human body is processed sunlight?

So I believe (and correct me if I'm wrong--it's logic, not research) that the human body is pretty much all just processed sunlight based on the food chain. How much, if any, of the human body is ...
5
votes
1answer
56 views

How much of the weight of yoghurt is due to bacteria?

I recently started making all kinds of bacteria-processed foods by myself (such as yoghurt, but also Sauerteig and so on), and I found myself wondering how much of the weight of these products is ...
3
votes
1answer
2k views

Why does the stomach ache if you take a brisk walk after lunch or dinner

After eating your lunch or dinner, if you take a brisk walk, most of the time your stomach aches. Why does that happen? What happens with respect to the body metabolism?
4
votes
1answer
72 views

Is there any way the food industry can benefit from biofilms?

I realize all of the disadvantages, but I am wondering if the food industry can actually benefit from the formation of biofilms.
1
vote
1answer
12k views

Can white eggs be considered as non-vegetarian? [closed]

I am basically a vegetarian and I find it very difficult to get an actual biological answer for this question on search engine. There are couple of links which discuss these argument but can not be ...
3
votes
4answers
225 views

Why do some people find vegetables so repellent when evolutionarily they should find them an attractive and thus tasty food?

Why do certain people (especially kids) find vegetables so "repellent" when evolutionarily they should find them an attractive and thus tasty food? I ask this question because if Darwin's theory of ...
3
votes
0answers
62 views

Can juice have a higher sugar content after packaging? [closed]

It seems like the orange juice thats been sitting in the fridge for awhile always tastes sweeter than the juice just brought from the grocery store. Can juice ripen in the container ? By that I ...
1
vote
1answer
36 views

Are more animal species edible than plants?

While grocery shopping I was thinking that we restrict ourselves in regard to which animals we eat. I surely don't want to eat spiders and ants, for example, but I know that this is just because of my ...
4
votes
1answer
86 views

Is eating cooked food an evolved behavior or rather an intelligent one, passed down via culture?

I was just eating a rather rare steak when I started wondering whether eating foods cooked was something I would instinctively want to do if the practice hadn't been taught to me. So, is cooking food ...
0
votes
1answer
51 views

Safe level of chlorine in water [closed]

Chlorine is usually mixed in water to make it safe for consumption. What is a safe quantity of chlorine that can be consumed? What are the side effects of chlorine and does this include hair loss? ...
4
votes
1answer
110 views

Will genetically modified food affect our health?

It's a popular public sentiment that - GM foods like tomatoes (flavr savr) will affect our health.. Is there any logical scientific explanation behind this?