3
votes
2answers
68 views

Convergent evolution of fruits

Many fruits are not homologous, originating from different parts of a plant. Yet they all have similar properties: Ripe fruits all have yellow to dark red color They all have a lot of water and ...
2
votes
0answers
19 views

Why are watermelons sweeter in the center?

Today I had a slice of watermelon and when I reached the outer parts of the pulp I wondered why those are less sweet. Whether or not the sugar occurs in crystalline form in watermelons is still an ...
7
votes
1answer
134 views

How did these apples grow together?

I came through this pic while scrolling through facebook, and it was a bit strange to me. As far as I know apples have a corymbose type of inflorescence, in which a single pedicel ends in a single ...
2
votes
1answer
29 views

Why do oranges in the US have a small separate part?

Why do oranges in the US have a small separate detachable part at the tip which is separate from the other pods? It looks like a tiny orange itself and has a long fiber attached to it.
12
votes
3answers
168 views

Why do some fruits have a much wider range of acceptable sizes than others?

Some fruits such as pumpkins can grow to be 100 lbs. Under different conditions, the same variety of pumpkin can produce a 15 lb. fruit. Both plants are healthy, and look the same except for their ...