Fruits develop from the flower of plants and hold the seeds. They are the way of plants to distribute their seeds.

learn more… | top users | synonyms

4
votes
1answer
119 views

What exactly makes bananas go brown?

I know that often oxidation processes are mentioned when referring to the color change from yellow to brown in bananas (specifically: those that you get everywhere in supermarkets, with no seeds). ...
3
votes
1answer
30 views

Which part of oranges contain fiber?

I think it's pith, but here (non-english country) many chef suggest orange's vascular veins which look "fibrous" and have similar translated word with "fiber" itself. Please enlighten me which?
0
votes
1answer
72 views

Does avocado and orange have a common ancestor?

While I'm eating my orange, I felt as if I was eating avocado. It might be genetic manipulations perhaps but it made me think if they have a common evolutionary ancestor. Is there?
3
votes
1answer
86 views

What is the difference between vegetable and fruit?

Is there any exact definition of vegetable and fruit? How can new plant be classified?
12
votes
2answers
132 views

Why do some fruits have a much wider range of acceptable sizes than others?

Some fruits such as pumpkins can grow to be 100 lbs. Under different conditions, the same variety of pumpkin can produce a 15 lb. fruit. Both plants are healthy, and look the same except for their ...
1
vote
0answers
35 views

Is the white structure on the break of bananas or watermelones sugar?

Does the central part of watermelon or banana have a higher concentration of sugar (fruit-sugar or saccharobiose)? The center of the fruit is sweeter than other red parts of watermelon. In bananas, ...
8
votes
1answer
452 views

What is the gas inside a Capsicum pepper, and how does it get there?

Every time I make fajitas, I cut into bell and chili peppers and notice how hollow they are. I always think to myself: what is the gas inside this pepper, and how does it get there? Perhaps Capsicum ...
1
vote
1answer
718 views

What is the appropriate blender speed to maximize nutrition and digestion of fruits and vegetables?

Blender companies state that a blender for smoothies should have speeds of at least 30000 rpm. They argue that only at 30000 rpm are cells of fruits and vegetables sheared enough to maximize nutrition ...
4
votes
0answers
65 views

What are the mechanisms that cause bananas to ripen? How is or isn't it related to the banana peel ripening? [closed]

So recently our commercial kitchen got some bunches of bananas with a curious feature. On the inside they were firm and delicious (no jokes, please), on the outside they looked incredibly sickly. ...
8
votes
1answer
139 views

Black bumps on the cut surface of an avocado

I cut an underripe avocado in half and put half of it, without the pit but with the peel, in the refrigerator. A day later, I see very small black bumps along the cut surface. What are they? What ...