I know that often oxidation processes are mentioned when referring to the color change from yellow to brown in bananas (specifically: those that you get everywhere in supermarkets, with no seeds). ...
Is there any exact definition of vegetable and fruit? How can new plant be classified?
Does the central part of watermelon or banana have a higher concentration of sugar (fruit-sugar or saccharobiose)? The center of the fruit is sweeter than other red parts of watermelon. In bananas, ...