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Which part of oranges contain fiber?
I think it's pith, but here (non-english country) many chef suggest orange's vascular veins which look "fibrous" and have similar translated word with "fiber" itself.
Please enlighten me which?
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Is the white structure on the break of bananas or watermelones sugar?
Does the central part of watermelon or banana have a higher concentration of sugar (fruit-sugar or saccharobiose)?
The center of the fruit is sweeter than other red parts of watermelon.
In bananas, ...
