Today I had a slice of watermelon and when I reached the outer parts of the pulp I wondered why those are less sweet. Whether or not the sugar occurs in crystalline form in watermelons is still an ...
Sometimes I'd come across a Lychee or a Naseberry whose seeds are kinda disintegrated.. in a thick powdered form, either completely or partially. What could cause such a thing? And is the fruit with ...
Does the central part of watermelon or banana have a higher concentration of sugar (fruit-sugar or saccharobiose)? The center of the fruit is sweeter than other red parts of watermelon. In bananas, ...