Tagged Questions

Glucose is a monosaccheride which is build up by plants during photosynthesis.

learn more… | top users | synonyms

0
votes
1answer
40 views

How non-invasive blood glucose concentration measurement work?

Diabetes patients need to conduct the “fingerstick” a few times a day. One of the mechanisms of "fingerstick" is to take small amount of blood sample and put it onto a test strip. The enzyme on the ...
1
vote
1answer
26 views

Can you measure plasma glucose with a regular glucose meter?

I'm wondering if plasma glucose can be measured with a regular glucose meter and strips like this. I know these meters are normally used to measure whole blood glucose, but can they measure plasma ...
1
vote
4answers
74 views

Why is too much glucose harmful?

I learned the citric acid cycle in biotechnology school and how cells work; about ADP and ATP and how the Cellular respiration (C6H12O6 + 6O2 -> 6CO2+6H2O) works. I am interested in understanding why ...
4
votes
1answer
107 views

What constitutes the determination of a normal blood glucose level?

Several on-line resources (e.g. MedlinePlus) suggest: Normal range for non-diabetic people who are fasting should range between: 70 and 100 milligrams per deciliter (mg/dL) Non-diabetic people who ...
5
votes
2answers
410 views

Can Escherichia coli survive on glucose and water alone?

I am novice to biochemistry and biology in general. I am reading Lehninger Principles of Biochemistry, and I found the following sentence at the beginning of the chapter on glycolysis: A bacterium ...
2
votes
1answer
348 views

Glycolysis and Non-Glucose Sugars

In my biology book's section on disaccharide metabolism and glycolysis, it states that sugars other than glucose must be acted upon to enter glycolysis. Let's take sucrose as an example. Sucrose is ...
2
votes
1answer
227 views

How is transport of glucose into prokaryotic cells different from transport into eukaryotic cells?

I was reading page 92 of Fundamentals of Microbiology, 4th edition, which states In facilitated diffusion, the substance (glucose, for example) to be transported combines with a plasma membrane ...
1
vote
0answers
39 views

Is the white structure on the break of bananas or watermelones sugar?

Does the central part of watermelon or banana have a higher concentration of sugar (fruit-sugar or saccharobiose)? The center of the fruit is sweeter than other red parts of watermelon. In bananas, ...
15
votes
2answers
4k views

Why is glucose our primary source of energy?

Is there any evolutionary reason for glucose being the "main" molecule used as a source of energy, beginning with glycolysis and subsequently cellular respiration (after being converted to two ...