0
votes
1answer
6 views

Epitope annotated protein

What is epitope annotted protein?? The book from which I got this term is : http://www.springer.com/biomed/immunology/book/978-1-4939-1114-1
3
votes
1answer
121 views

Why do we absorb vitamins better from whole foods than from pills?

We can't rely on pills to provide us our nutrients because we don't absorb the nutrients from the pills as effectively. Presumably this is because pills are lacking components that are required for ...
4
votes
3answers
108 views

Why can't you just take a vitamin? Why you need a healthy diet on top of that?

From what I understand, your body needs certain amounts of vitamins and minerals to maintain health. Why can't we just take enough pills to obtain these vitamins and minerals?
1
vote
2answers
176 views

How much vanilla will kill a person?

I received a gift that is a jug of Pure Mexican Vanilla. Having never dealt with large quantities of vanilla, it made me curious as to what would happen if a person had too much vanilla. I understand ...
0
votes
1answer
131 views

Drinkable liquids that dont contain water [closed]

Are there any drinkable liquids that don't contain water? By drinkable I mean it would not harm me by just drinking it, like water.
2
votes
1answer
39 views

What is inside IDL (intermediate density lipoproteïn)?

I am studying about the endogene lipidcycle in the human body and I know that VLDL (very low density lipoproteïn) is made in the liver and that it contains triglycerides and cholesterol from your food ...
3
votes
1answer
48 views

Why is brown fat brown?

I read in Tortora and Derrickson Anatomy and Physiology that : Another type, called brown adipose tissue obtains its darker color from a very rich blood supply , along with numerous pigmented ...
1
vote
2answers
82 views

Can excessive carbonated drink consumption lead to elevated red blood cell levels?

I've recently had a blood test and the results displayed elevated levels of erythrocytes as well as hemoglobin. (As a result my hematocrit levels were also above average) At my workplace there is a ...
1
vote
0answers
31 views

Nearly Exhaustive List for Cholesterol Pathways

I have run across an interesting case that is similar to only two others I've encountered. What makes it interesting is the combination of undetectable (under normal testing conditions, can elaborate ...
3
votes
2answers
62 views

Why do humans circulate monosaccharides instead of disaccharides as in plants?

Plants transport food mostly in the form of disaccharides like sucrose but humans transport them in the form of a monosaccharide - glucose. What is the reason behind this ?
1
vote
0answers
40 views

Why does the ovum prefers to be arrested at metaphase 2 of meosis before fertilization? What is the possible advantage of this process?

Why does the human ovum prefers to be arrested at metaphase 2 of meosis before fertilization? What is the possible advantage of this process??Please help me with it.
6
votes
1answer
2k views

Why is fructose not glucose the main energy source of sperm?

The seminal fluid contains fructose as the main energy source for the sperm and not glucose. Why is fructose and not glucose the primary energy source for these sperm, since glucose is the ...
2
votes
1answer
314 views

Glycolysis and Non-Glucose Sugars

In my biology book's section on disaccharide metabolism and glycolysis, it states that sugars other than glucose must be acted upon to enter glycolysis. Let's take sucrose as an example. Sucrose is ...
0
votes
1answer
145 views

Calcium for Humans: Supplements vs Fortified Sources

I am intolerant to meat and milk products, but purely natural foods don't contain enough calcium for the Recommended Daily Intake. Links 2 to 4 (but NOT 1) avouch a correlation between calcium ...
3
votes
1answer
103 views

Other than Acetylcarnitine what other orally-bioavailable Acetyl donors exist to assist in the conversion of CoA to acetyl-CoA?

I asked a question on bio stackexchange a few days from which I was hoping to be able to arrive at an answer for this question myself but I have had no such luck so now I am going to just ask ...
6
votes
4answers
2k views

Why we have no enzyme to digest cellulose?

As we know, cellulose is the most abundant polysaccharide in nature. Why don't we have any enzyme to digest cellulose?
-4
votes
4answers
158 views

Are biological systems engineered? They are often reverse engineered at a molecular level!!

Understanding biological systems, molecular biologists need to “reverse engineer” them. Is this evidence that the systems were engineered to begin with?
2
votes
0answers
125 views

What tests can be performed to test the purity and quality of the raw peptide HCG (Human Chorionic Gonadotropin)

What tests could be run to test the purity and type of HCG? We are looking to purchase HCG from China but the purity and quality varies between labs, we are able to receive samples of the raw peptide ...
2
votes
2answers
4k views

Can the excessive consumption of mineral water lead to kidney stones or other health issues?

I heard that drinking too much mineral (bottled) water could lead to problems such as kidney stones because of the high amount of minerals in it. Is it true? If so, what is considered to be excessive? ...
2
votes
0answers
81 views

How do omega-3 fatty acids reduce cholesterol at the molecular level?

I have heard that omega-3 fatty acids found in fish are a good way to prevent/reduce cholesterol problems. My question is how do omega-3 fatty acids do that: what are they doing on a chemical level ...
-2
votes
1answer
84 views

Good place to ask health based questions? [closed]

I like the development of biology.stackexchange.com, but it is still in an early stage and far from perfection. While we develop it further, could you guys help me finding places to ask questions ...
11
votes
3answers
1k views

Where does the 'C' in exhaled CO2 mostly come from?

When a human being exhales $CO_2$, what is, by the numbers, the main source of carbon atoms exiting the body in this way? I mean what class of cells, or which tissues are the biggest on a pie chart of ...
2
votes
0answers
51 views

Do humans have chemosensors for nutrients or chemicals?

I'm reading about chemoreceptors on Wikipedia, and see that the typical ones are mentioned: taste, smell, co2. I would like to learn more about the other kinds of chemoreceptors that humans may ...
2
votes
0answers
147 views

Virucides - Herbal and otherwise, for HHV6 type virus or any inner-cell virus

Does anyone know where I can find a reliable list of virucides (not anti-virus) that can be used by humans? This virucide must be able to affect viruses that are already inside the cells. St John's ...
4
votes
1answer
228 views

What is the molecular basis of hangovers?

Well, most of us have experienced the wonderful feeling of the dreaded hangover. How does it work exactly? I imagine it has something to do with dehydration but what are the underlying mechanisms? ...
4
votes
1answer
4k views

Does mixing alcoholic drinks really make you more drunk?

There is plenty of anecdotal evidence ("beer after wine and you'll feel fine, wine after beer will make you feel queer") that mixing alcoholic drink types leads to a stronger effect, but I can't find ...
7
votes
3answers
230 views

What alternatives are there to the amyloid hypothesis?

Given the recent failure of the Bapi clinical trial, there is a lot of questions that have arised from he amyloid hypothesis. However, I can't really think of many other mechanisms that don't involved ...
11
votes
1answer
1k views

Why does hair turn grey or white, and why does it happen later for some?

The question is pretty simple: what is happening molecularly when hair turns grey or white? I would imagine that it is due to the lack of a particular compound. I'm also interested in why some ...
1
vote
2answers
290 views

How are proteins formed?

Somewhere, I have read that we need to consume proteins to make amino acids to make new proteins. What does it suggest? How do we make proteins from proteins?
11
votes
2answers
263 views

How do antioxidants affect human metabolism?

I'd like to know how antioxidants affect human metabolism and which ones are essential for metabolic processes.
38
votes
4answers
16k views

Death because of distilled water consumption

One of my friends said that I would die if I drank distilled water (we were using it in a chemistry experiment) I gave it a go and surprisingly did not die. I did a bit of Googling and found this ...
11
votes
3answers
1k views

What happens to dextrorotatory amino acids in humans?

As indicated by this question, most of the amino acids in the human body have the L-chirality. As enzymes also have handedness, what happens to the D-amino acids that end up within the human body? Are ...
7
votes
2answers
205 views

During famine, does the human body do anything to prioritize which organs receive nutrients?

When food is scarce, the body slows its metabolism. Are there any other systems or processes that encourage prioritization of organs?
10
votes
3answers
744 views

Why do people say that trans fatty acids are bad for your health?

I've heard from several sources that trans FAs are bad for you and their consumption will lead to cardiac problems, and that they are indigestible. But I also learned from biochemistry that they are ...
6
votes
1answer
4k views

Does consuming sodium benzoate (preservative E211) cause problems during pregnancy?

There seems to be strong evidence to support the claim that sodium benzoate (E211) causes hyperactivity in young children, e.g. Bateman et al. (2004) and McCann et al. (2007). This leads me to ...
7
votes
1answer
210 views

Does cooking ginger reduce its anti-nausea effect?

There seems to be strong evidence to support the hypothesis that eating ginger helps reduce nausea e.g. during pregnancy (e.g. Vutyavanich et al.). It seems that gingerol is the active ingredient in ...
33
votes
5answers
1k views

Human perception of time depending on age

From what I can tell and what thus far all people with whom I discussed this subject confirmed is that time appears to "accelerate" as we age. Digging a little, most explanations I found basically ...
17
votes
2answers
3k views

What is the mechanism behind “acquired” alcohol tolerance?

I can understand natural variation in alcohol dehydrogenase (ADH) in a population leading to variation in rate of inebriation (after controlling for other variables -- e.g., mass, food consumption, ...