Microbiology is the study of organisms that are too small to be seen with the naked eye. This includes organisms like bacteria, fungi, protozoa, and others.

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What is a good source that will help me classify protists?

I am a 15 year old that enjoys looking at the micro world. The only issue that I have is that I can't find a good online source that will help me classify the name of the micro organism that I'm ...
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2answers
9k views

Inoculation vs. vaccination

Is there any actual difference between inoculation and vaccination or are these terms interchangeable? In case the difference exists, would it be correct to say that inoculation is purposefully ...
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0answers
47 views

What kind of organism grows in two-day-old lemon water? [closed]

I had a cup of lemon water on my desk that had been sitting out for 2-3 days. Today I took a sip without even realizing this. I looked at the water and it had something growing in it that looked like ...
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0answers
15 views

Growth charecteristics of Bacillus and Lactobacillus Species [closed]

Does anybody know weather the media (Hichrome Bacillus Agar) supports both Bacillus and Lactobacillus species, it is supposed to be the sample of the Lactobacillus plantarum spread on Hichrome ...
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0answers
21 views

Do plant and animal bacterial pathogen differ too much?

I will be involved in a plant disease produced by a bacterial pathogen, Acidovorax citrulli. I've previously worked with animal pathogens such as Haemophilus parasuis. Are there any big differences ...
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1answer
5k views

How to obtain bacteria samples at home?

As the original question went from hold to closed, I thought I would write up a more appropriate question. How should one go about getting bacterial samples to look at under a microscope at home? ...
0
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1answer
54 views

What happens during the fermentation process of the eco-enzyme?

introduction about the eco-enzyme I have tried to make several ones at home, no matter what I am using, lemon or pineapple peels with brown or white sugar, the final products all show the similar ...
2
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1answer
74 views

Why do many people prefer to grow microalgae in bottles?

I see many people growing Chlorella or Spirulina, types of microalgae, inside bottles... I see that they also insert CO2 into the bottles artificially... This question is basically comprised of two ...
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1answer
140 views

An experiment to test if a bacterial resistance gene is on the plasmid or chromosome?

So I have an E.coli strain phenotypicall resistant to the antibiotics ampicillin and rifampicin. How do I test if the AmpR gene is carried on a plasmid and not on the chromosome? In summary, I ...
4
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2answers
73 views

How can I make sure my UV-purificator kills bacteria?

I'm going to show a UV-purificator for water on science fair. How can I easily check if purificator kills most of the bacteria? I need a quick and possibly easy method.
2
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1answer
46 views

How many calories do gut bacteria burn?

It has become well-accepted that microbiota of the gut (a.k.a. gut bacteria) consume calories that are ingested and can have significant effects on energy metabolism in humans. For example, if you ...
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0answers
120 views

Whole gene sequence analysis to determine source infection [closed]

Is it possible to use whole gene sequence analysis to distinguish between a common source infection and a person-person disease transmission?
3
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2answers
81 views

Can bacteria metabolize fatty acids for fuel?

I'm not a microbiologist, but rather a physiologist curious about microbial metabolism. Much like humans bacteria can utilize glucose, but when it comes to long chain, medium chain, or short chain ...
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1answer
23 views

What are the differences among food poisoning, gastroenetritis and diarrhoea?

I have now studied a major chunk of my microbiology course without understanding the basic difference between the three. The terminologies seem to be confusing. Is it a necessity for food poisoning to ...
3
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0answers
29 views

Are there bacteria that respire anaerobically in aerobic conditions?

There are facultative aerobic bacteria that switch to aerobic respiration in an aerobic state, but are there any organisms that would still perform anerobic respiration even when shifted to aerobic ...
3
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1answer
30 views

Why are vegetations in Infective endocarditis common on the atrial side?

Robbin's Pathology says that vegetations of IE are more common on the atrial side in AV valves. In Liebmann Sack's Endocarditis, which is a sterile (non bacterial) type of endocarditis, the underside ...
4
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1answer
194 views

Identification of black growth on onion skin

I have encountered this black-colored growth on onion skins a lot. It seems to develop over the course of weeks and I have rarely, if ever, encountered the material on fresh ones. If I peel the onion ...
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2answers
51 views

Blood testing for chlamydia

I am working with the bacterium Chlamydia trachomatis. The main test for this species is the naat test, which is based on amplification. But I would like to know how the bacteria affects the blood ...
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0answers
63 views

What would happen if there were no protists? [closed]

This is for an inquiry project for my biology 11 class. I need opinions from some professionals so please help out.:) if you dont mind also putting your name and what you do or what degree you that ...
3
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1answer
45 views

How to transform snail shells into a fertilizer? [closed]

I heard that the chemical structure of the snail shell has elements that help in waste water treatment and in some cases as a fertilizer? What is the process used to render snail shells into ...
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0answers
22 views

How does the snail shells' fertilizer compare to regular fertilizers?

May I ask about the quality of the fertilizer derived from the shells and their effectiveness compared to other fertilizers on the market ?
3
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1answer
44 views

Soft Agar Substitute

I've got petri dishes with a base agar layer ready for E. coli culturing. However, I do not have soft agar in which to dilute the E. coli before pouring it on to the plate. Any suggestions on what ...
0
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0answers
19 views

How to promote denitrifying microbe activity

I'm an amateur fresh-water aquarist looking at the problem of nitrate reduction (into largely-inert nitrogen gas) in a small-scale aquarium environment. The process of turning the byproducts of fish ...
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0answers
11 views

Function of NEZHA gene [closed]

What is the function of NEZHA? What effect does it have on microtubules and PLEKHA7? What happens after it has been knocked down?
4
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2answers
36 views

Earliest to use media after autoclaving?

I am autoclaving media to use later to inoculate yeast. How much time do I have to wait before using the media and adding the culture? Can I use it a few hours after autoclaving?
7
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2answers
217 views

Sugar as a defence against bacteria?

An answer on another SE site mentions that sugar "at a certain level acts as a preservative". I've always been taught that microorganisms eat sugar and expel acids, that is why sugary food are ...
4
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3answers
373 views

Why do bacteria die in a high sugar content environment?

I was reading some questions in the test bank. Then in Chapter 27, I wonder why the answer is A. (undergo death by plasmolysis). Is the high concentration of sugar that kills them or the effects of ...
3
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0answers
18 views

How would one identify cellular transcription factors associated with a viral protein in a treated cell line?

I've been working as the computer guy for a microbiology lab for the past few months. I've always been interested in bench work, but my wet lab experience is rather limited and thus so is my ...
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0answers
28 views

Lifeforms concentrations of the categories of macromolecules, and Lipids

Lifeforms are formed of large, modular, organic molecules called macromolecules, large organic molecules called Lipids, and simpler molecules such as H2O. Macromolecules are commonly grouped into the ...
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0answers
23 views

Tardigrade genetic acceptance and experimentation?

Does this property of tardigrades, that when under extreme conditions they are more permeable and more easily accept sections of genes developed in other species, as I understand sometimes transfered ...
4
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0answers
62 views

Can tardigrades survive being eaten?

Compared to a tardigrade, the cockroach seems fragile. But can tardigrades survive the acidic environment of being eaten by most animals?
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0answers
34 views

Bacteria surviving a β-lactam antibiotic

What changes can occur in the cell wall of a bacteria for it to survive a β-lactam antibiotic? I think that because a bacteria possesses peptidoglycan in its cell wall, they are β-lactam sensitive, ...
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0answers
24 views

NMDS analysis - weird plots

I ran a NMDS analysis on 16S tag sequencing data on three different 16S regions, and would like to establish the regression coefficients (R, p) from this. All the data is stored within a combination ...
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0answers
14 views

using bioreactors for bacteria and yeasts

I have some questions about the OD to inoculate in a bioreactor and the OD for the induction using bacteria and yeasts (Pichia pastoris) to produce recombinant proteins. Which is the OD for the ...
2
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0answers
154 views

Two different sized colonies from the same species of bacteria. What does it mean? [closed]

I have got two different sized colonies in a plate of Salmonella Paratyphi, identified by biochemical methods. What does two different sized colonies mean? What kind of question can I investigate in ...
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2answers
490 views

How is a bacterial strain defined?

When a species of bacteria is referred to by its strain, are they a clone of single founder or is a certain amount variation allowed?
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0answers
27 views

30s ribosomal Inhibitor (Antibiotic)Question

I have a question regarding the mode of action of 30s ribosomal Inhibitors (antibiotcs) - tetracyclines. According to some online resources, the antibiotics enter the A-site, which prevents other tRNA ...
2
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0answers
17 views

How to identify genes in Ralstonia that synthesize PHB and promote granule formation?

The compound polyhydroxybutyrate (PHB) is of considerable industrial interest as a biodegradable substitute for plastic. PHB is synthesized from glycerol by the bacterium Ralstonia eutropha. PHB ...
4
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1answer
608 views

For people who work in microbiology labs, what software do you use to manage your strains?

It's just a small microbiology lab that currently records everything on paper, and there's quite few mutants as well. Is Excel commonly used for this sort of thing? Or is there a better software to ...
4
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1answer
41 views

How long can you effectively store a glycerol stock at -20 degrees Celsius?

I know that glycerol stocks are typically kept in a -80 °C freezer, however there are some people who do not have access to such equipment. How long would you be able to keep a glycerol stock at ...
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0answers
25 views

How do microbes develop resistance to anitmicrobial peptides?

I would like to better understand how bacteria use the "strategy" of alternations to lipid A and membrane proteins in order to resist antimicrobial peptides of the immune system? It is my ...
0
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1answer
57 views

Common genes and enzymes involved in pathogen entry into host

Many microbes like Salmonella, E.coli, Legionella pneumophila etc. enter host cells via cystoskeleton remodeling of the host cell. Do all microbes follow the same path or there are any other ways for ...
13
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1answer
596 views

How heavy are all foreign microorganisms in and on the human body?

I define "foreign microorganism" as a microorganism which is not produced by the human body (not antibodies or leukocytes) including bacteria, viruses, fungi, biofilm aggregates or small lifeforms ...
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0answers
40 views

Of people who develop Alzheimer disease, are those people genetically predisposed to it?

I have read a lot lately about microbiological pathogens that are found in blood vessels in the brain of patient's with Alzheimer disease (positive association). So, I am confused whether there are ...
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0answers
28 views

Can you change your gut microbiota by changing your diet? Would that affect calorie uptake?

I have seen peer-reviewed papers mentioning the daily changes in gut microbiota composition according to dietary changes. See for example this paper: http://genomebiology.com/2014/15/7/R89 My ...
7
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1answer
82 views

Experimental Analysis: What are possible reasons for this increase in N₂O production?

My professor wanted us to each conduct an experiment for class on something we thought would interesting. My experiment was very simple, but I'm not sure how to interpret my results. (Please note that ...
0
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1answer
61 views

How to obtain virus samples?

I'm trying to observe the behavior of simple viruses in different environments. I'm just looking for simple viruses like the common cold and the flu virus nothing major. Is there a way to obtain them?
5
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2answers
1k views

How do I measure bacterial growth in agar dishes (either by cell mass or by cell count)?

I am doing an experiment in which I am growing S. mutans in agar dishes, and I am not sure how I would measure the growth of the S. mutans. I am also not sure if I would do this by measuring cell mass ...
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1answer
75 views

How exactly are petri dishes used (e.g. in medicine)? [closed]

I know that petri dishes with a growth medium are used to grow micro organisms. I guess this works as follows: The petri dish has to be kept sterile. To make it easier, I guess one could cool it. ...
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3answers
69 views

How do you interpret this microbiology/ bacteriology research figure?

This is a figure from a research article that I am to do a senior presentation for. It is showing bacterial replication of an enteric bacteria population. The researchers hypothesize that the number ...