Microbiology is the study of organisms that are too small to be seen with the naked eye. This includes organisms like bacteria, fungi, protozoa, and others.

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What is the right spelling for this agar? [closed]

I could not spell the agar [gonoline-uroline] which I heard yesterday. My spelling is so wrong that I could not find it in Google. What is the right spelling for this agar?
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1answer
38 views

Shigella's O antigen (PAI synthesised) and passage through host defences

The O antigen is synthesised by Pathology islands (PAI). O antigen may be a factor why Shigella survives the passage through host defences. I am interested in which step of pathogenesis. There are ...
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1answer
243 views

Difference between Cary-Blair and Amies transport media for Staphylococcus and Streptococcus?

I normally use Amies medium, but I today heard that Cary-Blair is also possible. When should you use Cary-Blair medium?
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1answer
28 views

Difference between Fulminant and Acute Meningococcemias

Fulminant seems to mead rapid. There is however some articles with both phrases: "fulminant meningococcecemia" (about 5000 Google matches) and "acute meningococcecemia" (about 3000 Google matches). I ...
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1answer
16 views

Is Rheumatic fever more Chronic than acute?

It follows from the complication of S.pyogenes' pharyngitis. I am thinking how the inflammatory response behaves: acute or chronic or something between. I think chronic disease is better description ...
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1answer
38 views

Is the regulation of lactose operon different between Gram + and Gram -?

I know that in E. coli the lactose operon is shut down by CAP protein when binding cAMP. Is this true also for Gram positive bacteria?
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23 views

How are lophotrichous flagella of helicobacter pylori produced?

I am thinking the mechanism is something like first adhesins (mucinase). Howevever, this does not seem to be enough. How are the flagella of H. pylori produced?
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1answer
15 views

Do Yersinia genus spp have anything movement factors?

It can spread in blood (Type III secretion system -> apoptosis). I am interested if there is any others ways to move. Do Yersinia spp have anything virulence factors to move?
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1answer
16 views

Has H.pylori paracellular activity?

I know that it has transcellular activity i.e. it can pass through neighbouring cells. However, I am not completely sure if it does not have paracellular activity, see this: H. pylori did not ...
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1answer
610 views

I don't wash my hands and never get sick. Any theories? [closed]

I have only been sick a few times in my life(I'm 21 and probably 3-4 times) and even when I am sick I don't feel that bad and I am over it within a day or two. My family has always given me slack for ...
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1answer
24 views

To understand clearly extraintestinal diseases

Extradistestinal disease seems to prefer to "bowel" diseases, I think this is about diseases outside gastrointestinal tract so stomach. Consider diseases ulcerative colitis and Crohn's disease ...
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2answers
44 views

Is there any format for official Physiological/Medicine answers? [closed]

Assume you have an exam which has 5 extensive questions and 60 minutes. You do not have time to cover most if you write everything in essay format. If you start to write essays, you do not really have ...
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1answer
198 views

How does activation of adenylcyclase lead to increased cAMP and diarrhea?

I am trying find explanation for these mechanisms Tox plasmid -> exotoxin (enterotoxin) -> activation of adenylcyclase -> \up cAMP enterocytes -> release of H2O, electrolytes in gut lumen -> ...
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1answer
45 views

What is the maximum amount of different bacteria in the drinking water in Europe?

I am looking for a statistical amounts which are allowed. Some students say it is 0 for all bacteria, which I think is false. I found this USA source. I found there Total Coliforms (including fecal ...
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1answer
13 views

How does Mupirocin affect in staphylococcal infection?

I found this sentence confusing Transitor carriers of staphylococcal infections 70% because of mupirocin i/n. Mupirocin is drug which affects some way. I am not ...
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1answer
34 views

Staphylococcus AG structure?

I found this statement in my study materials in the section of Staphylococcus The AG structure: protein AG (species specific); polysaccharide AG (serotype specific). I know what is ...
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1answer
60 views

Difficulty in developing certain vaccines

I have a college level background in Biology, say at the level of Campbell. I am very curious to know why it's extremely difficult to develop vaccines for certain diseases. Two cases which I am really ...
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1answer
57 views

Why PPD test in patients without M.tuberculosis often slightly positive?

I got this question which I interpret as Why PPD test in patients without M. tuberculosis often have slightly positive PPD reaction i.e., a lifelong slightly positive skin test reaction? because ...
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3answers
99 views

Why HIV patients have greater virulence of M.tuberculosis?

I am reading Murray Microbiology book. Some facts M. tuberculosis is an intracellular pathogen. At the time of exposure, M. tuberculosis enters the respiratory airways and infectious particles ...
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1answer
225 views

For people who work in microbiology labs, what software do you use to manage your strains?

It's just a small microbiology lab that currently records everything on paper, and there's quite few mutants as well. Is Excel commonly used for this sort of thing? Or is there a better software to ...
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1answer
63 views

Why bacteria produce light?

After seeing this video I am curious to know why the free living bacteria produce light. What advantage will they have ? Or is it just an "unintentional" result of one of their pathways ?
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1answer
47 views

Can germs develop surfactant resistance in a harmful way?

Germs can develop antimicrobial resistance. It is a problem serious enough to deserve an FAQ page on the WHO website (http://www.who.int/mediacentre/factsheets/fs194/en/). But how about surfactant ...
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1answer
123 views

Beetroot white skin mould

Does a mould make a beetroot poisonous or inedible ? Lemon's mould for instance, makes penicillin, but it's green there, and I'm allergic to penicillin, would the white mould produce penicillin too? ...
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1answer
71 views

Why does sulfonamid not inhibit the growth of Rickettsia?

Sulfonamid is an antimicrobial agent, why has it no effect on the growth of Rickettsia?
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0answers
57 views

What are current abiogenesis hypotheses for first food source?

What is the very first abiogenetic piece of reproducing life (small piece of RNA + ribosome that randomly occurred?) hypothesized to have used as an energy source? I'd be interested in sources to what ...
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1answer
52 views

Looking for raw cell videos from a light microscope

First off, I'm not looking for online lectures. I am trying to find creative commons licensed videos of live cells moving around without annotation or anything extra. I would prefer a few minutes of ...
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1answer
163 views

List of all reported bacteria

I would like to know were to download a table file with all reported bacteria and its corresponding PHYLUM, CLASS, ORDER and FAMILY. Basically, its the same table than this one from GOLD genomes but ...
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1answer
88 views

When might an inhibitor of bacterial transformation be useful?

I am part of a project elucidating some structures that are required for bacterial transformation. We have the opportunity to screen inhibitors of the system to stop it from functioning. I am not a ...
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1answer
91 views

How HIV Affects and Its Treatment using Combination Therapy

Can someone please help me with the following questions. I've written my specific questions right after the text question. Human immunodeficiency virus (HIV) is a retrovirus. Its genome is a single ...
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3answers
2k views

Why do yeast ferment Equal sweetener

I had my students conduct a fermentation experiment manipulating sugar amounts (number of sugar packets in solution) and measuring CO₂ production via capture in a balloon and measuring circumference ...
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1answer
21 views

How to get conservation of vaccine candidates between hundreds of bacterial strains?

We have identified vaccine candidates via an ex-vivo RNA-seq approach. Next step would be to perform conservation of these candidates (about 20) between multiple bacterial strains (about 200). I would ...
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3answers
136 views

Assay for Beta-galactosidase activity in single cell microscopy

I'd like to be able to measure the activity of $\beta$-galactosidase in living cells with simple optical (maybe fluorescence) microscopy. Ideally I'd like to do a minimum of genetic engineering, and ...
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0answers
1k views

Bacterial 16S rRNA PCR amplification with universal primers

I am doing an experiment to amplify the 16S rRNA gene from bacteria present in gut contents of fish. After extracting DNA, I perform one-step PCR with universal bacterial primers (27F, 1492R) and I ...
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0answers
61 views

What are the ingredients of Pheromone Trap using for controlling Fruit flies of cucumber?

Pheromone Traps are used for fruit fly control. But I have no idea which ingredients or chemicals are used for preparing Pheromone trap
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0answers
31 views

Improving throughput of CFU plating?

In a separate question I've described my general experimental setup where I need to measure the number of live cells in a growing bacterial culture in a fairly rapid and high-throughput manner. In ...
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1answer
341 views

Alternatives to CFU plating for measuring number of viable cells?

I am hoping to measure growth rates of a bacterial culture in several growth conditions. I am concerned that these growth conditions may cause cell death, which would lead to a decreased ...
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3answers
61 views

Use of salt as preservative

I know that salt is used as preservative as it dehydrates microbes. Is there any other advantage like - altering pH or inactivating microbial enzymes ?
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1answer
113 views

explanation of conjugation experiment in bacteria

In this paper (On the expression of a structural gene) I am confused about what is being plotted in Figure 6. The x-axis contains the fraction of radioactive day and y-axis contains the enzyme ...
2
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0answers
222 views

Image Processing Suite for bacterial microscopy: Schnitzcells or MicrobeTracker?

I am looking to start doing some work tracking the size and growth of individual bacterial cells in the microscope. In order to analyze the images I need software that can segment the cells, ...
2
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0answers
43 views

Shortest route for a Nitrogen atom from fossil fuel to a protein in your body? [closed]

Millions of years ago fossil fuels originated from plants. A nitrogen atom from fossil fuel is now inside in a protein molecule in your body. What is the shortest path that the nitrogen atom ...
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1answer
155 views

At what temperature does DNA re-anneal?

If primers weren't present in PCR at what temperature would DNA re-anneal? I am wondering how primers manage to bind on DNA strands before DNA manages to anneal back together.
4
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1answer
95 views

Need for proper air filter for bioreactor?

I am going to build a simple bioreactor for microalgae growth. I already have fluid filters pore size: 0.2um, diameter: 25mm https://nl.vwr.com/app/catalog/Product?article_number=514-4039 I wonder ...
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2answers
1k views

Why do different bacteria have different shapes?

Why do different bacteria have different shapes? Is it only related to their function?
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2answers
447 views

What are artifacts in microbiology?

What kind of objects can be qualified as artifacts? How do we distinguish such objects?
2
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1answer
76 views

Aerobe or facultative anaerobe organism that metabolizes acetate?

I'm assuming bacteria, but will take any suggestions. Organism must survive primarily on the acetate (plus trace elements), but I can give/take electrons, if necessary. Not interested in strict ...
4
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1answer
360 views

How do I measure bacterial growth in agar dishes (either by cell mass or by cell count)?

I am doing an experiment in which I am growing S. mutans in agar dishes, and I am not sure how I would measure the growth of the S. mutans. I am also not sure if I would do this by measuring cell mass ...
2
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1answer
62 views

observed luminescence in a piece of plaice

A plaice fish bought for human feed has been cleaned and cooked. Some parts of the raw body have been left out of the fridge at about 22°C for about 15 hours. During the following night a ...
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0answers
43 views

What are the characteristic structures of bacillus M. tuberculosis and what they cause?

I answered to this question: In most forms of the disease, the bacillus M. tuberculosis spreads slowly and widely in the lungs, causing the formation of hard nodules (tubercles) in the ...
4
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1answer
77 views

How can fresh cavities form at the margins of sliver amalgam fillings on teeth?

Silver amalgam fillings predominantly contain silver a known bactericidal agent and mercury which a known toxin and has bactericidal property. So how is it that the plaque bacteria survive near the ...
0
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1answer
48 views

What is it the most common reason for community acquired pneumonia?

This is a difficult question because there are many types of community-acquired pneumonia (CAP): typical acute, atypical acute and chronic. Most common microorganisms are also different among ...