The study of the appropriate provisions required to sustain life in an organism or the provisions themselves.

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Why cooked food considered nutritious if proteins decompose at much lower temperatures?

Food is cooked/baked at temperatures that are significantly higher than what's considered normal for proteins/amino acids (40°C). Then why such food is still considered nutritious after cooking? ...
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1answer
69 views

Consequence of Plants as Incomplete Protein Source

Some years ago, in a 1000~ level biology course we learned that the DNA essentially encodes formulas for creating proteins from amino acids. While the human body can synthesize many many amino acids, ...
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103 views

Can carnivores survive on a (processed) vegetarian diet? Why or why not?

There are many differences in for example the digestive system between carnivores, herbivores and omnivores. It seems that in certain kinds of species adaptability with respect to diet is possible. ...
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50 views

Which are mobile and immobile elements in plants?

I am confused with this element or nutrient classification in the plants, since some authors set elements like $\ce{S}$ and $\ce{Ni}$ as mobile and other as immobile elements (Citation 1, 2, 3, 4, 5). ...
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50 views

How do roots obtain nutrition?

I have a city garden (see picture below) and yesterday I was nurturing it and I pulled up a small plant. I saw its root system and laid it in the sun to dry a bit and then scraped of the rest of the ...
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38 views

What is the distinction between the terms detrivores, decomposers, saprotrophs and saprozoic organisms?

All of them feed on dead and decaying matter (detritus). Detrivores and decomposers are distinct, as it says on Wikipedia, in the fact detrivores consume macroscopic clumps of detritus while ...
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32 views

Vegetable Cellulose

I'm a pharmacy student working on my thesis. I just want to ask the probable sources of vegetable cellulose found in vegetable capsule? Note: I'm referring to the capsule itself not for its possible ...
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40 views

How do the 'energy making' processes in the body differ for fat calories, protein calories, and carb calories? [closed]

How does the body make energy from each of the macronutrients? Is there a difference in the efficiency of the distinct processes and would the least efficient process be 'better' for weight loss?
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2answers
86 views

Is cyanocobalamin toxic?

I see that cyanocobalamin is not naturally occurring, and is synthesized in vivo to methylcobalamin. As part of the synthetic pathway, cyanide is broken off. All opinions I can find are that this ...
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65 views

What are the survival limitations of alcohol?

This question was inspired by watching one of the Pirates of the Caribbean movies; particularly where Jack Sparrow allegedly survives on a desert island by finding an unlimited supply of rum. I've ...
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19 views

Cell energy consumption and food intake

I am wondering if each cell in human body starts consuming ten percent more energy, how much food one has to consume compared to normal intake?
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188 views

Powdered meal replacement vs regular meal

Can a person live with this alternative nutrition? Of course, assuming that eating pleasure is assumed the same. The nutrients that contain are far better than average meal a person eats the majority ...
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56 views

Fats as energy source

As we know that the preferred source of energy for our body (source) are carbohydrates but heart muscle is an exception and need some explanation for this exception, that why the preferred source of ...
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405 views

Organisms that contain rare chemical elements

By accident, I found a slide from a Polish chemical presentation, that talks about a small group of biological organisms which contain chemical elements not found in the human body, like: B (boron), ...
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99 views

Do macrophages get nutritional value from the pathogens that they eat?

X-posted on reddit AskScience here. I know that macrophages engulf foreign bodies and transport them to various waste excretion pathways (sorry if the terminology is wrong), and if the foreign bodies ...
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0answers
34 views

Do blood glucose “spikes” contribute to insulin resistance, or is prolonged elevation required?

There's increasing public discussion about the health risks of chronic insulin resistance* (IR). In many cases there's a focus on high glycemic index foods that "spike" your blood sugar, which implies ...
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1answer
17 views

Is it possible to accurately measure micronutrient levels with the blood volume from a Dermal / Capillary puncture?

I have not been able to find much information beyond what tests are normally done with Capillary puncture sampling, as opposed to what tests are possible. Could we test for a single micronutrient, or ...
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1answer
36 views

Metabolism of different saccharides

Learning about carbohydrates, I wonder what the differences there are in terms of metabolism, and overall health between the different types of saccharides. In other words, does the body use ...
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0answers
47 views

Zinc and brewer's yeast

I'm hoping for some information relating to yeast nutrition (specifically Saccharomyces cerevisea) in beer fermentation. Zinc is well-known to be necessary for yeast cultures to perform successful ...
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1answer
67 views

Do plants have preference for the form of nitrogen as nutrient?

In the nitrogen cycle (ecology), it is usually described that plants can use nitrogen in the form of ammonium (NH4+) and nitrate (NO3-). Do plants prefer one form of nitrogen over the other?
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32 views

Can plants directly use sulfuric acid?

In the explanation of the sulfur cycle, it is often said that sulfur moves from the atmosphere to the ground by acid rain in the form of sulfuric acid. Can plants directly use sulfuric acid to ...
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3answers
42 views

What are some places where biofilms could develop? [closed]

I'm trying to think of places where a biofilm could develop other than on medical equipment or food processing equipment such as stainless steel mechanized blades or knives. I'm thinking more along ...
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1answer
40 views

What is the common diet of food-related IBS patients? Besides most patients being lactose intolerant, what other intolerances do they face?

I am currently writing a paper on irritable bowel syndrome, and I was wondering what the common diet of a patient with food-related IBS consists of. I've already begun discussing the pathogenesis of ...
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1answer
56 views

How do C. elegans manage nutrition?

If there is ample amount of food, do C. elegans worms know when to stop eating or do they store extra energy? Could they put this extra energy to use by moving faster or putting more eggs?
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27 views

Hormones and body mass

I was wondering how some animals (bulls, elephants etc.) become so large by only eating grass or plant based material and why some humans can build large amounts of muscle and mass without a proper ...
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1answer
55 views

Oxidation means inflamation?

All right, I was reading article on nutrition, that focussed on content analysis of pastry-like food product for kids. I have to say that I am not sure this article would pass the imaginary smell ...
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3answers
157 views

Why can't you just take a vitamin? Why you need a healthy diet on top of that?

From what I understand, your body needs certain amounts of vitamins and minerals to maintain health. Why can't we just take enough pills to obtain these vitamins and minerals?
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What biological processes are affected by dietary fiber besides peristalsis?

Dietary fiber affects the rate of peristalsis, but what other effects does it have? Does fiber affect signal transduction, hydration, the autonomic nervous system, organ function, other biological ...
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11answers
11k views

Can humans survive without consuming life? [closed]

Some people say that it's awful that humans eat animals. They feel that it's barbaric, because you're killing life and then on top of that, you're eating it, and that you should eat vegetation ...
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1answer
70 views

Leaves not liked by herbivores

I at times have many goats grazing in our locality. Recently a few cows were seen too. I just offered one of the cows a few leaves from Jasminum sambac plant growing in our garden. The cow smelled and ...
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210 views

What chemical form of vitamin A is in chicken's egg yolk?

After doing some existing background research I am confused as to exactly what, in an unfertilised chicken egg's yolk, offers what we intake as 'Vitamin A' upon eating it. Plants typically produce ...
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1answer
80 views

What's the difference between diuretic veggies and alcohol that make the latter bad?

So I'm reading this article to Treat Fluid Retention and it suggests Eat foods with diuretic properties. But also Avoid drinks that will dehydrate the body such as tea, coffee and alcohol. ...
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1answer
37 views

Is the sense for salt depending on the electrolyte level in our body?

I often noticed, after (heavy) physical activity like cycling, running, swimming or working an isotonic drink (to recover the electrolyte level) tastes less "salty" compared to when drinking it before ...
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2answers
159 views

Tap vs. mineral water for drinking

I was told a human should drink a small glass (0,3 liter) of mineral water per day to get the minerals. What is the rationale behind this? What is the difference between tap water and mineral water in ...
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1answer
2k views

What is the difference between vegetable and animal fats?

I often hear from many people saying to waiters - "Please, don't put oil to salad". They probably believe the fat from vegetables has the same impact on the weight as an "animal" fat (meat, eggs, ...
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264 views

Is there a biological reason for spreading food intake into breakfast-lunch-dinner?

I keep hearing over an over how humans can satisfy their entire daily caloric need in one sitting at a fast food restaurant. At the same time I'm looking at the kitchen plates, cups, etc, and they ...
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1answer
888 views

How do nutrients get to the cells they need to get to?

I understand the basics of digestion. I know that nutrients get absorbed by the microvilli, enter the bloodstream and travel to the liver but after all that, what is the biological mechanism that ...
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1answer
68 views

Do chickens always lay eggs?

http://de.wikipedia.org/wiki/Hühnerei says it takes up to 24 h for a chicken to produce an egg. Is that dependent on the chickens nutrition, i.e., if it does not get enough food or the wrong kind, ...
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1answer
61 views

Is it easier to burn a calorie of fat or a calorie of a carbohydrate?

Say someone eats 100 calories of chocolate vs. 100 calories of carrots. Something tells me that eating the chocolate will lead to you generating more fat. Will it? Is it harder to burn the calories ...
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1answer
324 views

From a purely biological perspective, how does an optimal human diet look? [closed]

There is hardly any subject as contested in the media as what humans should eat. Usually, such discussions are devoid of actual scientific reasoning, though they all claim to be backed by scientific ...
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1answer
279 views

What are the pros and cons of eating earth (soil)?

I wonder if there are any benefits to eat earth. What I mean by earth is the topsoil that is sometimes on vegetable (I eat organic vegetables and some of them like spinach are full of topsoil). I ...
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348 views

Are the 8 principal sugars in glycoproteins “essential sugars”? [closed]

Are there "essential sugars"? Some have suggested that the 8 principal sugars found in glycoproteins are "essential sugars": Galactose Glucose Mannose N-Acetylneuraminic acid Fucose ...
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4answers
224 views

Why do the humans become sleepy after meals?

I don't know about all the mankind, but I know enough people, who becomes sleepy after their meals. Also, I'm not sure, what kind of food do they consume, but I personally get sleepy almost from any ...
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1answer
73 views

Mites on ginger root

I was just looking at some mouldy ginger found in the fridge under the microscope and was horrified/delighted to find (what looked to be) mites growing in it. I have searched the web and can only find ...
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2answers
2k views

Can humans transdermally absorb minerals from ocean water, and if so how much?

According to several studies quoted here, chemicals can be absorbed by the skin transdermally, at least under certain conditions. When it comes to elements in seawater like sodium, magnesium, ...
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377 views

Histidine - why essential for children?

Why is histidine an essential amino acid for children but not for adults ? What changes in the body occur which lead to the formation of histidine in adults but not in children ? What causes these ...
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1answer
79 views

Chemoautotrophy in large organisms?

The major nutritional mechanisms include chemoautotrophy, heterotrophy (including parasitism and saprotrophy) and photoautotrophy. All of these modes of nutrition developed first in prokaryotic ...
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1answer
164 views

Is fat distributed proportionally around the body?

One guide I have been using to tell me if I really am gaining a lot of weight is a ring around my 2nd last finger on my right hand, if I can slip it on and off without any resistance then I'm fine, ...
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208 views

Raphide toxicity in Pothos plant

Recently I found out that the common houseplant Pothos (Epipremnum aureum) is toxic to cats and dogs due to the presence of "insoluble raphides." I have a lot of these plants around my house and my ...
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123 views

In theory, would it be possible to create an injection of Vitamins, Minerals, sugars etc so that eating was no longer necessary?

I am wondering, out of pure curiosity, whether with current medical & biological science, (or indeed with accepted probable future developments in those areas), in theory, would it be possible to ...