The study of the appropriate provisions required to sustain life in an organism or the provisions themselves.

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Is it better to eat something that is more or less related to humans?

My question is, would it be better to eat something like a sea cucumber or would be it better to eat a chimpanzee? Maybe this isn't a dichotic answer. Is it better to eat something in between, like ...
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2answers
52 views

How do neurons receive the ions needed for creating electrical pulses?

I really wonder how ions are transported into the brain and the neurons for creating electrical potentials - how do ions get from our digestive system to the neurons? Or are the ions just freely ...
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14 views

How much does the nutritional value of insects depend on what they're fed? [closed]

Insects are often touted as being the food of the future due to their nutritional value and small amount of resources required to raise them. However, how dependent is the nutritional value of an ...
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1answer
22 views

Why is it so hard to find the amount of biotin in food? [closed]

According to the WHO publications biotin is a thing we need. Although its non toxic, so you can't get too much. However, excluding a few (small) lists that deal exclusively with biotin content there ...
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25 views

Could felines live without meat?

Algae are a source of taurine and mushrooms are a source of vitamin D3. Both also contain high protein. So, it seems possible to feed a cat or other felines without any meat. Are there any concerns to ...
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54 views

Why do humans require vitamin B12 supplementation while herbivores do not?

This question came about from reading the comments of this (very unclear) question, which the author did not properly clarify. Vegans are often recommended to take vitamin B12 supplements, as the ...
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1answer
35 views

Why cooked food considered nutritious if proteins decompose at much lower temperatures?

Food is cooked/baked at temperatures that are significantly higher than what's considered normal for proteins/amino acids (40°C). Then why such food is still considered nutritious after cooking? ...
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1answer
72 views

Consequence of Plants as Incomplete Protein Source

Some years ago, in a 1000~ level biology course we learned that the DNA essentially encodes formulas for creating proteins from amino acids. While the human body can synthesize many many amino acids, ...
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2answers
114 views

Can carnivores survive on a (processed) vegetarian diet? Why or why not?

There are many differences in for example the digestive system between carnivores, herbivores and omnivores. It seems that in certain kinds of species adaptability with respect to diet is possible. ...
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1answer
116 views

Which are mobile and immobile elements in plants?

I am confused with this element or nutrient classification in the plants, since some authors set elements like $\ce{S}$ and $\ce{Ni}$ as mobile and other as immobile elements (Citation 1, 2, 3, 4, 5). ...
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67 views

How do roots obtain nutrition?

I have a city garden (see picture below) and yesterday I was nurturing it and I pulled up a small plant. I saw its root system and laid it in the sun to dry a bit and then scraped of the rest of the ...
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1answer
65 views

What is the distinction between the terms detrivores, decomposers, saprotrophs and saprozoic organisms?

All of them feed on dead and decaying matter (detritus). Detrivores and decomposers are distinct, as it says on Wikipedia, in the fact detrivores consume macroscopic clumps of detritus while ...
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1answer
39 views

Vegetable Cellulose

I'm a pharmacy student working on my thesis. I just want to ask the probable sources of vegetable cellulose found in vegetable capsule? Note: I'm referring to the capsule itself not for its possible ...
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2answers
46 views

How do the 'energy making' processes in the body differ for fat calories, protein calories, and carb calories? [closed]

How does the body make energy from each of the macronutrients? Is there a difference in the efficiency of the distinct processes and would the least efficient process be 'better' for weight loss?
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2answers
99 views

Is cyanocobalamin toxic?

I see that cyanocobalamin is not naturally occurring, and is synthesized in vivo to methylcobalamin. As part of the synthetic pathway, cyanide is broken off. All opinions I can find are that this ...
9
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1answer
77 views

What are the survival limitations of alcohol?

This question was inspired by watching one of the Pirates of the Caribbean movies; particularly where Jack Sparrow allegedly survives on a desert island by finding an unlimited supply of rum. I've ...
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20 views

Cell energy consumption and food intake

I am wondering if each cell in human body starts consuming ten percent more energy, how much food one has to consume compared to normal intake?
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1answer
392 views

Powdered meal replacement vs regular meal

Can a person live with this alternative nutrition? Of course, assuming that eating pleasure is assumed the same. The nutrients that contain are far better than average meal a person eats the majority ...
4
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1answer
67 views

Fats as energy source

As we know that the preferred source of energy for our body (source) are carbohydrates but heart muscle is an exception and need some explanation for this exception, that why the preferred source of ...
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2answers
420 views

Organisms that contain rare chemical elements

By accident, I found a slide from a Polish chemical presentation, that talks about a small group of biological organisms which contain chemical elements not found in the human body, like: B (boron), ...
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2answers
101 views

Do macrophages get nutritional value from the pathogens that they eat?

X-posted on reddit AskScience here. I know that macrophages engulf foreign bodies and transport them to various waste excretion pathways (sorry if the terminology is wrong), and if the foreign bodies ...
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0answers
43 views

Do blood glucose “spikes” contribute to insulin resistance, or is prolonged elevation required?

There's increasing public discussion about the health risks of chronic insulin resistance* (IR). In many cases there's a focus on high glycemic index foods that "spike" your blood sugar, which implies ...
2
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1answer
20 views

Is it possible to accurately measure micronutrient levels with the blood volume from a Dermal / Capillary puncture?

I have not been able to find much information beyond what tests are normally done with Capillary puncture sampling, as opposed to what tests are possible. Could we test for a single micronutrient, or ...
2
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1answer
40 views

Metabolism of different saccharides

Learning about carbohydrates, I wonder what the differences there are in terms of metabolism, and overall health between the different types of saccharides. In other words, does the body use ...
2
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48 views

Zinc and brewer's yeast

I'm hoping for some information relating to yeast nutrition (specifically Saccharomyces cerevisea) in beer fermentation. Zinc is well-known to be necessary for yeast cultures to perform successful ...
4
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1answer
82 views

Do plants have preference for the form of nitrogen as nutrient?

In the nitrogen cycle (ecology), it is usually described that plants can use nitrogen in the form of ammonium (NH4+) and nitrate (NO3-). Do plants prefer one form of nitrogen over the other?
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1answer
38 views

Can plants directly use sulfuric acid?

In the explanation of the sulfur cycle, it is often said that sulfur moves from the atmosphere to the ground by acid rain in the form of sulfuric acid. Can plants directly use sulfuric acid to ...
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3answers
42 views

What are some places where biofilms could develop? [closed]

I'm trying to think of places where a biofilm could develop other than on medical equipment or food processing equipment such as stainless steel mechanized blades or knives. I'm thinking more along ...
2
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1answer
43 views

What is the common diet of food-related IBS patients? Besides most patients being lactose intolerant, what other intolerances do they face?

I am currently writing a paper on irritable bowel syndrome, and I was wondering what the common diet of a patient with food-related IBS consists of. I've already begun discussing the pathogenesis of ...
2
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1answer
59 views

How do C. elegans manage nutrition?

If there is ample amount of food, do C. elegans worms know when to stop eating or do they store extra energy? Could they put this extra energy to use by moving faster or putting more eggs?
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27 views

Hormones and body mass

I was wondering how some animals (bulls, elephants etc.) become so large by only eating grass or plant based material and why some humans can build large amounts of muscle and mass without a proper ...
4
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1answer
57 views

Oxidation means inflamation?

All right, I was reading article on nutrition, that focussed on content analysis of pastry-like food product for kids. I have to say that I am not sure this article would pass the imaginary smell ...
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4answers
227 views

Why can't you just take a vitamin? Why you need a healthy diet on top of that?

From what I understand, your body needs certain amounts of vitamins and minerals to maintain health. Why can't we just take enough pills to obtain these vitamins and minerals?
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0answers
17 views

What biological processes are affected by dietary fiber besides peristalsis?

Dietary fiber affects the rate of peristalsis, but what other effects does it have? Does fiber affect signal transduction, hydration, the autonomic nervous system, organ function, other biological ...
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1answer
75 views

Leaves not liked by herbivores

I at times have many goats grazing in our locality. Recently a few cows were seen too. I just offered one of the cows a few leaves from Jasminum sambac plant growing in our garden. The cow smelled and ...
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1answer
82 views

What's the difference between diuretic veggies and alcohol that make the latter bad?

So I'm reading this article to Treat Fluid Retention and it suggests Eat foods with diuretic properties. But also Avoid drinks that will dehydrate the body such as tea, coffee and alcohol. ...
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1answer
37 views

Is the sense for salt depending on the electrolyte level in our body?

I often noticed, after (heavy) physical activity like cycling, running, swimming or working an isotonic drink (to recover the electrolyte level) tastes less "salty" compared to when drinking it before ...
6
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2answers
171 views

Tap vs. mineral water for drinking

I was told a human should drink a small glass (0,3 liter) of mineral water per day to get the minerals. What is the rationale behind this? What is the difference between tap water and mineral water in ...
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1answer
2k views

What is the difference between vegetable and animal fats?

I often hear from many people saying to waiters - "Please, don't put oil to salad". They probably believe the fat from vegetables has the same impact on the weight as an "animal" fat (meat, eggs, ...
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2answers
302 views

Is there a biological reason for spreading food intake into breakfast-lunch-dinner?

I keep hearing over an over how humans can satisfy their entire daily caloric need in one sitting at a fast food restaurant. At the same time I'm looking at the kitchen plates, cups, etc, and they ...
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1answer
1k views

How do nutrients get to the cells they need to get to?

I understand the basics of digestion. I know that nutrients get absorbed by the microvilli, enter the bloodstream and travel to the liver but after all that, what is the biological mechanism that ...
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1answer
89 views

Do chickens always lay eggs?

http://de.wikipedia.org/wiki/Hühnerei says it takes up to 24 h for a chicken to produce an egg. Is that dependent on the chickens nutrition, i.e., if it does not get enough food or the wrong kind, ...
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1answer
64 views

Is it easier to burn a calorie of fat or a calorie of a carbohydrate?

Say someone eats 100 calories of chocolate vs. 100 calories of carrots. Something tells me that eating the chocolate will lead to you generating more fat. Will it? Is it harder to burn the calories ...
3
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1answer
384 views

From a purely biological perspective, how does an optimal human diet look? [closed]

There is hardly any subject as contested in the media as what humans should eat. Usually, such discussions are devoid of actual scientific reasoning, though they all claim to be backed by scientific ...
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1answer
313 views

What are the pros and cons of eating earth (soil)?

I wonder if there are any benefits to eat earth. What I mean by earth is the topsoil that is sometimes on vegetable (I eat organic vegetables and some of them like spinach are full of topsoil). I ...
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2answers
386 views

Are the 8 principal sugars in glycoproteins “essential sugars”? [closed]

Are there "essential sugars"? Some have suggested that the 8 principal sugars found in glycoproteins are "essential sugars": Galactose Glucose Mannose N-Acetylneuraminic acid Fucose ...
3
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4answers
245 views

Why do the humans become sleepy after meals?

I don't know about all the mankind, but I know enough people, who becomes sleepy after their meals. Also, I'm not sure, what kind of food do they consume, but I personally get sleepy almost from any ...
5
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1answer
96 views

Mites on ginger root

I was just looking at some mouldy ginger found in the fridge under the microscope and was horrified/delighted to find (what looked to be) mites growing in it. I have searched the web and can only find ...
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2answers
3k views

Can humans transdermally absorb minerals from ocean water, and if so how much?

According to several studies quoted here, chemicals can be absorbed by the skin transdermally, at least under certain conditions. When it comes to elements in seawater like sodium, magnesium, ...
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2answers
437 views

Histidine - why essential for children?

Why is histidine an essential amino acid for children but not for adults ? What changes in the body occur which lead to the formation of histidine in adults but not in children ? What causes these ...