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15 views

What chemical form of vitamin A is in chicken's egg yolk?

After doing some existing background research I am confused as to exactly what, in an unfertilised chicken egg's yolk, offers what we intake as 'Vitamin A' upon eating it. Plants typically produce ...
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1answer
26 views

Is the sense for salt depending on the electrolyte level in our body?

I often noticed, after (heavy) physical activity like cycling, running, swimming or working an isotonic drink (to recover the electrolyte level) tastes less "salty" compared to when drinking it before ...
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1answer
96 views

What is the difference between vegetable and animal fats?

I often hear from many people saying to waiters - "Please, don't put oil to salad". They probably believe the fat from vegetables has the same impact on the weight as an "animal" fat (meat, eggs, ...
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1answer
143 views

Raphide toxicity in Pothos plant

Recently I found out that the common houseplant Pothos (Epipremnum aureum) is toxic to cats and dogs due to the presence of "insoluble raphides." I have a lot of these plants around my house and my ...
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2answers
69 views

What nutritious insects exist to farm that require the least attention?

What nutritious insects exist to farm that require the least attention? I'm looking to automate simply, in a self regulating way. Edit: To add detail, I imagine the insects would live densely in a ...
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0answers
73 views

Why does trans fat decrease hdl's?

I understand that cis fats increases hdl's, and unsaturated fat increases ldl's, but trans fat increases hdl's and it decreases ldl's. Why does trans fat do this?