Chemistry relating to carbon-containing compounds. Should relate to biology as opposed to being purely about chemistry.

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35 views

Does mechanotransduction of cells play a role in the biocompatibility of titanium?

What exactly is mechanotransduction as the information varies between sources. Some sources indicate that mechanotransduction is the underlying principle where cells pull on the surface they grow on ...
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1answer
37 views

What is a lethal dose of THC?

With the oil form of THC being stronger then ever. What would happen if one was to take a stomach full of THC oil?
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3answers
32 views

Wax layer destruction from seed coats

I'm working with some orchid species, and i encounter a specific issue. Some of those species deposits upon their seed coat a wax layer. This layer makes seeds behave in a very hydrophobic way. You ...
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1answer
36 views

How can I estimate the CO₂ uptake of a plant?

I would like to make an estimation of the CO2 uptake of plants I cultivate, including, lettuce and aromatic herbs, such as thyme, basil, rosemary. What I want is to end up with a rough indicator for ...
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2answers
338 views

Why are human titin and mice titin considered the same protein?

I have a book that says: In humans titin is a chain of 34,350 amino acids, but in mice it is even longer with 35,213 amino acids. If two polypeptides had different amino acid sequence lengths, ...
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2answers
171 views

Blebbistatin effect on vesicles

Blebbistatin is a drug that specifically inhibits the assembly of myosin in the cytoskeleton. What effect would you expect blebbistatin to have on intracellular vesicles? ...
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1answer
269 views

Anomalous base pairing of nucleotide tautomers

What tautomers base pair with what bases? I know that adenine pairs with thymine and guanine pairs with cytosine normally. My question is what does the imino form of adenine base pair with? Regular ...
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1answer
43 views

Is household ammonia okay for plants?

My father-in-law claims that since plants need nitrogen to produce proteins, and since ammonia is NH3, that Ammonia should be fine for the plants, since it's just nitrogen and water and hydrogen, ...
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1answer
89 views

How to calculate the Jaccard index [closed]

I want to calculate the Jaccard index between two compounds. What is the algorithm? I have searched for it, it just gives the formula but how to apply it on compounds is not known to me. Can you help?
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57 views

What are these pathways called in Biology?

Considering the pentose phosphate pathway and the sulfate reduction pathway in bacteria; What are these types of reactions called in biology? Bio degradation reactions or bio transformation reactions ...
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1answer
30 views

Factors on which one compound transforming to another compound depend [closed]

Considering the Metabolic Pathway: http://www.genome.jp/kegg-bin/show_module?M00166 Consider the reaction R01523(the very first reaction). How is it possible to know that the compound C00199(D-...
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1answer
28 views

Question related to L-arginine biosynthesis

With respect to the L-arginine Biosynthesis pathway, the very first reaction converts L-glutamate to N-acetyl L-glutamate. In the linked reaction scheme, why are only L-glutamate and N-acetyl ...
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1answer
40 views

Question regarding an Escherichia coli reaction

With respect to this link http://www.biocyc.org/ECOLI/NEW-IMAGE?type=REACTION&object=RXN-14479 Here the enzyme is mentioned and the two reacting compounds. Now , my question is 1. When these ...
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2answers
198 views

Do acetyl-CoA, acetyl-CoA carboxylase and acetyl-glutamate carry any charge?

Do the following compounds have any charge? If not, then why? If yes, is there any database that would give me this information if the compound is negatively or positively charged? The compounds are ...
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1answer
582 views

Water soluble molecules

I believe I may have misunderstood water solubility this entire time. I assumed that water soluble meant that it would literally dissolve in water. It would break down into atoms. A sugar molecule ...
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0answers
171 views

What is the chemical makeup of mealworm frass?

We have been raising mealworms for some time and while mealworm frass has proven very useful as a plant fertilizer, I started wondering about other potential uses of this leftover waste. Can someone ...
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1answer
148 views

How is the rate of transcription influenced by temperature?

How is the rate of transcription influenced by temperature? More precisely, I am looking for an article who quantitatively measured the rate of transcription of an "average gene" and show how this ...
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1answer
50 views

What are the minimal chemical requirements for a food which we all can eat? [closed]

I've been puzzled by the following though experiment for the past few days: I want to make my own food from scratch, but I do not know where to start from. I want to be 100% sure that what I eat will ...
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2answers
141 views

How can you explain the origin of life out of nonliving matter (abiogenesis)? [closed]

According to biochemist Robert Shapiro, the "primordial soup" theory is as follows: Early Earth had a chemically reducing atmosphere. This atmosphere, exposed to energy in various forms, produced ...
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1answer
247 views

Solubility of Forskolin in ethanol

I am interested in using forskolin in cell culture medium. Does anyone know how to make solution of 10 microM forskolin in 5% ethanol or less. I would like to avoid using DMSO as a solvent. Thank you. ...
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1answer
1k views

What does the (-) in the molecule name mean?

I'm reading some text (purchase request) that has the following line in it. (-)-Norepinephrine What does the minus sign mean in front that is in parenthesis? Is this some kind of standard way of ...
2
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1answer
312 views

What is the chemical composition of an egg shell?

It ought to be some combination of C, O, and H, I presume. But really why should I care if eggshell gets in my eggs while I'm cooking?
2
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1answer
579 views

What is the effect of flash pasteurisation on Maillard reactions or production of AGEs in milk?

Does flash UHTP homogenision and pasteurisation change significantly the extent of maillard reaction in milk compared with traditional batch pasteurisation? If this is significant does this effect the ...
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2answers
194 views

Is Hydrogen gas present in biogas, and does it spontaneously ignite?

Is Hydrogen gas present in biogas? As it is highly inflammable, may it ignite the other gases like methane?
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1answer
32 views

cell uptake prediction

I'm generating random molecules I would like to know if they are able to pass through the cell membrane. Are there any ways (preferably computational) to predict cellular uptake of an organic molecule ...
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1answer
13k views

Melting point of a fatty acid?

What factors determine the melting point of a fatty acid? Chain length The number of methylene group The ionized state of the fatty acid Its degree of saponification Its ability to alter the ...
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1answer
425 views

Where are doxycycline's anti-inflammatory properties derived from?

I have been looking at this antibiotic called doxycycline which is used mainly as an antibiotic. It has however some interesting anti-inflammatory properties. Does anyone know where these anti-...
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1answer
61 views

Glutamine analysis

I use to run a method to analyse all the amino-acids in a food sample. For that I have to hydrololyse the sample and in the last stage of the method I read the amino acids with a ion exchange ...
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1answer
275 views

What is the maximum potential sucrose concentration of plant sap? What keeps plants below this potential?

I am interested in identifying the maximum potential dissolved sucrose (%w/w) that plant sap could have, and which (biological, physical, chemical) factors constrain the observed sucrose ...
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1answer
440 views

What are the olfactory chemicals in whiteboard/permanent markers and what do they bind to in the nose, lungs, and brain?

What are the olfactory chemicals in whiteboard/permanent markers and what do they bind to in the nose, lungs, and brain?