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How is atrophied muscle different than normal muscle in a chemical or biological way?

I am a writer with a question for a story I'm working on. In it, the character suffers from muscle atrophy due to spinal damage. So that I can portray this accurately, what would cause this type of ...
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Size of the glycan chain in a glycosylated protein

I would like to know where I can found the (experimental/estimated) distribution of glycans sizes attached to proteins.