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3
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1answer
211 views

Why do carrots spoil so fast?

The carrots we buy from a supermarkets spoil very fast, albeit giving many consumers a false sense of preservability due to their structural rigidity. The answer extends to many other vegetables many ...
2
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1answer
64 views

If I sent a bag of rice to the bottom of the ocean and brought it back, could I eat it?

Suppose I filled an oceangoing container with rice and sunk it to the bottom of the ocean… say, a kilometer or so, then brought it back up. Would it be edible? Would it retain nutrients? Do these ...
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1answer
26 views

What nutrients do I lose in the water when I boil vegetables?

What nutrients do I lose in the water when I boil vegetables. Has to be some water-soluble and heat labile ones right? Which ones?
3
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1answer
112 views

What is the difference between vegetable and fruit?

Is there any exact definition of vegetable and fruit? How can new plant be classified?
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2answers
127 views

Why do some people find vegetables so repellent when evolutionarily they should find them an attractive and thus tasty food?

Why do certain people (especially kids) find vegetables so "repellent" when evolutionarily they should find them an attractive and thus tasty food? I ask this question because if Darwin's theory of ...
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1answer
1k views

What is the appropriate blender speed to maximize nutrition and digestion of fruits and vegetables?

Blender companies state that a blender for smoothies should have speeds of at least 30000 rpm. They argue that only at 30000 rpm are cells of fruits and vegetables sheared enough to maximize nutrition ...
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0answers
36 views

What does effect would Sulforaphane have on Kennedy's Disease?

Sulforaphane is a isothiocyanate found in cruciferous vegetables including broccoli and cauliflower. Its 2D structure is as follows: It's been found to serve as a histone deacetylase 6 (HDAC6) ...
4
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2answers
71 views

How are there multiple varieties of the potato?

The potato appears to propagate by growing an 'eye'/'bud' which eventually grows into a new plant. So there would probably be single representative of the potato species in the world with all others ...