0
votes
0answers
18 views

What chemical form of vitamin A is in chicken's egg yolk?

After doing some existing background research I am confused as to exactly what, in an unfertilised chicken egg's yolk, offers what we intake as 'Vitamin A' upon eating it. Plants typically produce ...
1
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0answers
39 views

Vitamin D oral intake, transportation and absorption

Several factors affecting vitamin D and its active form absorption and storage acidity of stomach (not significant effect) cytopathic effects of viruses cytopathic effects of bacteria where the ...
4
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1answer
104 views

Why plants (eg. parsley) can keep vitamin C despite all the sun?

I have read that vitamin C is highly sensitive to light. So, how could parsley, for instance keep its vitamin C as it's flooded with sunlight?