Yeasts are a polyphyletic group of unicellular fungi. Usually the term yeast is used synonymously with baker's yeast - Saccharomyces cerevisiae.

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Why would yeast grow but not produce alcohol?

I'm studying for my intro to microbiology test and I have a question asking why a culture of yeast responsible for producing alcohol would be growing, but not producing alcohol? The multiple choice ...
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Why did the yeast rise?

Here are the notes I made for an experiment I was doing (I didn't put it here as it is too long) (please ignore the numbers at the end of the pdf file) The graph looks like this: As you see on ...
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Results of fermenting bakers yeast, Sugar and different categories of fruit peels

Based on this recipe I made three Jars of the fermented solution each containing: Papaya Peels Lemon+ Pomegranate peels Pineapple Peels In addition to above recipe I added 1 large tbsp of ...
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Why does the stability of YAC increase with size?

From Lehninger Principles of Biochemistry : The stability of YAC increases with size (up to a limit). Those with inserts of less than 100000 are gradually lost during mitosis. Why does this ...