New answers tagged food
I am not so familiar with enzymatic kits for quantifying glutamine, but most enzyme-based analysis kits come with a number of fairly strong assumptions on the enzymology involved, and in my experience they are difficult to use reliably. Commercial kits are hopeless to troubleshoot since their components are not disclosed --- you don't know what you're ...
Here is a simple answer, if you want it. Eating salt raises the amount of sodium in your bloodstream and wrecks the delicate balance, reducing the ability of your kidneys to remove the water. The result is a higher blood pressure due to the extra fluid and extra strain on the delicate blood vessels leading to the kidneys.
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