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Like a glass of beer going flat, any excess CO2 that your fish produce will quickly and irreversibly escape into the atmosphere. Thus, at least in terms of the pH battle between NH3 and CO2 that you describe, NH3 would win. boilerplate "science is complicated" disclaimer That said, it's likely that the total environmental effect that fish have on a tiny ...


0

The pawn has proteins (meat-muscles). Beef meat is red because the muscle proteins in it have a molecule that binds oxygen called myoglobin , as our red blood cells have hemoglobin that allows them to carry oxygen better) In fish you now the meat is white because there is no myogloin present ( in the muscle proteins) but another molecule that still binds ...



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