New answers tagged

10

Generally, cold suppresses sweetness. As an example, consider soft drinks that are usually served cold: they taste sweeter when warm (like you said with your examples of drinks). Our taste receptors send a stronger signal to the brain when activated by warmer substances and so the perception of sweetness, in this case, is lessened when we consume cold food ...


1

I found an article (1) which may help you understand what happened on your tongue: Light cooling from 37 to 21°C of beverages increases your sweet taste adaption, but not actual sweetness of your drink! Another article (2) states, that a certain receptor for sweet taste perception is heat-activated. So I guess there is no universal rule for any drink, you ...



Top 50 recent answers are included