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This is a homework question but I will answer it (forgive me moderators ;). You will get your answer from this answer: Sucrose and starch are more efficient in energy storage when compared to glucose and fructose, but starch is insoluble in water. So it can't be transported via phloem and the next choice is sucrose, being water soluble and energy ...


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In the case you're talking about (just using vinegar to taste), there should be no effect whatsoever on a healthy stomach. The stomach already contains a significant amount of acid, and a little bit more from the acetic acid in vinegar won't change much, just like eating some citrus fruit with a meal (oranges, lemons, and whatnot) won't change much. ...



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