New answers tagged protein-folding
Whey protein forms colloids. Colloid solutions form the boundary between solid and solute, i.e., a suspension (see medscape article on colloids). So they are not micelles. The latter are formed by fatty acids and other fatty substances with hydrophylic terminals. These substances dissolve (in water) on one end, and dissolve 'in itself' on the other end. ...
Top 50 recent answers are included