TheIndependentAquarius

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Jan
22
awarded  Notable Question
Nov
24
revised Why aren't we allowed to refreeze previously thawed breastmilk in refrigerator?
edited title
Nov
23
comment Why aren't we allowed to refreeze previously thawed breastmilk in refrigerator?
so how would fat separation effect health? Is harmful?
Nov
23
asked Why aren't we allowed to refreeze previously thawed breastmilk in refrigerator?
Sep
27
awarded  Popular Question
Aug
28
asked Why does the mixture of infant formula with saliva provide an ideal breeding ground for disease-causing micro-organisms?
Apr
17
awarded  Scholar
Apr
17
accepted Why can't you taste food when you have a cold?
Dec
26
asked Why do people feel extreme cold at different temperatures compared to other people of same body structure?
Dec
26
awarded  Critic
Dec
24
awarded  Editor
Dec
24
revised Why can't you taste food when you have a cold?
edited title
Dec
24
asked Why can't you taste food when you have a cold?
Dec
23
awarded  Student
Dec
21
awarded  Supporter
Dec
21
awarded  Autobiographer
Dec
16
comment If re-boiling does not curdle the milk, can that be taken as an indicator that the milk hasn't developed the bacteria (and their toxins)?
"My suspicion is that you are separating it on purpose," No need to suspect anything. Please read the question again.
Dec
14
comment If re-boiling does not curdle the milk, can that be taken as an indicator that the milk hasn't developed the bacteria (and their toxins)?
@Jay Yes, I get milk in packets which IS pasteurized. Thanks.
Dec
14
asked If re-boiling does not curdle the milk, can that be taken as an indicator that the milk hasn't developed the bacteria (and their toxins)?