151 reputation
1
bio website hopville.com/brewer/plaisier
location Seattle, WA
age
visits member for 2 years, 7 months
seen May 29 '13 at 23:08

A human geneticist and biologist that has been brewing for nearly 10 years off and on. Lately moved over to all grain and have been getting more serious about brewing. Currently working out the bugs of brewing 2.5 gallon batches using the BIAB method.


151 Reputation

10 Mar 19
100 Mar 29 '12
+100 03:59 assoc
10 Feb 14 '12
30 Feb 8 '12