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When antioxidant molecules stabilize free radicals, they themselves become unstable and reactive but to a lesser degree. How reactive are these reduced antioxidant molecules? And what substance stabilizes reduced antioxidants?

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    $\begingroup$ How do you measure "reactiveness"? $\endgroup$
    – inf3rno
    Commented Oct 22, 2014 at 1:17
  • $\begingroup$ Shouldn't this be better suited for chemistry.stackexchange.com? $\endgroup$ Commented Oct 22, 2014 at 19:12

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