I made lemon juice 6 month ago.
- I just washed the lemon using brush and then cut them into pieces.
- Then I put one layer of lemon in the bottle followed by one layer of sugar
- Again one layer of lemon and one layer of sugar.
- Then I close the bottle and put it in the refrigerator.
When I opened it, I observed some pink colored mold on the lemon slices.
Can anyone can identify the mold or tell me how to identify it?
PS: in the 6 months, I never opened the bottle. The bottle was clean and I did not add water; just lemon and sugar.