1
$\begingroup$

In the body we almost always assume that glutamate exists as glutamate rather than glutamic acid. It is so commonly glutamate yet glutamic acid and glutamate share the abbreviations of Glu and E. From the wikipedia page:

The side chain carboxylic acid functional group has a pKa of 4.1 and therefore exists almost entirely in its negatively charged deprotonated carboxylate form at pH values greater than 4.1; therefore, it is negatively charged at physiological pH ranging from 7.35 to 7.45.

Glutamic acid:

glutamic acid (amino acid contains hydrogen)

Glutamate:

enter image description here

Given that the pKa of glutamate is 4.1, is their any biological situation (a cell type, organel etc.) that glutamic acid is preferred?

Additionally, does this have any large biochemical implications, or is that outweighed by the (relatively speaking) "extreme" acidic environment?

$\endgroup$
  • 1
    $\begingroup$ I'm confused by your question. Glutamate predominates at physiological pH. $\endgroup$ – canadianer Feb 6 '15 at 17:13
  • $\begingroup$ Completely got them mixed up as I was writing, whoops! The underlying point is "where does the protonated form occur biologically, and does it matter?" $\endgroup$ – James Feb 6 '15 at 17:55
  • 1
    $\begingroup$ I figured as much. I might search for some examples later, but here's some speculation on where you might find it: proteins naturally found in the digestive track, acidophiles, active sites during catalysis. 4.1 is the pKa of glutamate free in solution. In a protein, this can change depending on interactions with other residues. $\endgroup$ – canadianer Feb 6 '15 at 18:02
  • $\begingroup$ onlinelibrary.wiley.com/store/10.1111/j.1432-1033.1995.0839a.x/… $\endgroup$ – canadianer Feb 6 '15 at 18:03
  • $\begingroup$ lysosomes, stomach acid. $\endgroup$ – user137 Feb 7 '15 at 5:50
2
$\begingroup$

At typical physiological pHs glutamate does exist as glutamate.

Broadly the acidity in the digestive track is enough to reduce glutamate to glutamic acid. The stomach for example has a healthy pH of between 1.5 to 3.5.

Canadianer points out in the comments that the active site during catalysis are protonated. There are obviously a lot of examples of this and sensitive evaluation by looking at the isocontours and surface potential of the protein structure are needed to draw conclusions if this might be important.

| improve this answer | |
$\endgroup$

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.