I have read that there are proteins in oat which are similar to those in soy, milk and eggs. I know nothing about biochemistry, and I'm struggling to decipher the info i find.. the closest Ive got to an answer is albumin - which i believe to be a group of proteins, all present in the above? Can you be intolerant to albumin? or a derivative of?
a simpilar version of the question - what is the name of the protein(s) found in milk/oat/eggs and soy, if any?
the reason for my question, my daughter has a milk/egg/oat (protein) intolerance and I'm just interested to find out if its a particular protein (or group of), or if its an intolerance to random things.