3
$\begingroup$

I have done a survey on my friend

When everytime they eat something spicy, They will eat ice or drink icy water. First, Mostly they feel nothing but a cool sensation. However when they finished, they feel spicy again.

Sometimes, they will drink warm mill or hot coco. Now everybody feel extremely spicy at first and less spicy afterwards

My question is:

1) Why don't I feel spicy when drinking icy water or eat ice?

2) Why do I feel spicy after the action at 1) ?

3) Why do I feel extremely spicy when drinking warm milk or hot coco but less spicy afterwards?

$\endgroup$
  • $\begingroup$ What kind of spice? Chili-based flavours? $\endgroup$ – Chris May 3 '15 at 11:16
  • $\begingroup$ Yes, mostly chili and curry $\endgroup$ – Simon-Nail-It May 3 '15 at 11:38
6
$\begingroup$

The spicy feeling essentially is the feeling of heat and pain. It is caused by the molecule Capsaicin (https://en.wikipedia.org/wiki/Capsaicin) binding to the ion channel TRPV1 (https://en.wikipedia.org/wiki/TRPV1), activating it.

You can temporarily get rid of the pain by cooling (as you would with any other injury) - hence the effect of ice.

Unfortunately, this does not get rid of the cause of the pain, i.e. the molecule bound to the ion channel. Capsaicin is not very water soluble, but only fat soluble. This is why drinking milk helps: it contains microdroplets of fat, which can solvate the Capsaicin, which then can get washed away from the "pain receptor".

$\endgroup$
  • 1
    $\begingroup$ What is cooling doing exactly to the perception here? Any references that would support your claim? $\endgroup$ – Memming May 3 '15 at 11:58
  • 1
    $\begingroup$ You can't really say pain.. These channels are sensitive to heat and are involved in temperature perception (also nociception). When capsaicin opens these channels you get the feeling of heat. $\endgroup$ – WYSIWYG May 3 '15 at 14:20
  • $\begingroup$ @WYSIWYG "nociception" is the encoding and processing of harmful stimuli in the nervous system, which, at a certain threshold, is interpreted as pain. $\endgroup$ – MattDMo May 3 '15 at 16:40
  • $\begingroup$ @MattDMo but TRPVs are also involved in normal temperature sensing and do not necessarily activate pain pathways. $\endgroup$ – WYSIWYG May 3 '15 at 17:29

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.