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I would like to know where I can find the (experimental/estimated) distribution of glycan sizes attached to proteins.

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  • $\begingroup$ Uniprot includes glycosylation info if known... $\endgroup$ – MattDMo Aug 27 '15 at 19:36
  • $\begingroup$ @MattDMo I was expecting something more "digested". Anyway, thank you I will check uniprot. $\endgroup$ – aloctavodia Aug 29 '15 at 2:03

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